Hotel Cook I: Breakfast, Banquets & Dining

Sonesta; New Orleans (LA); Sur place; USD 22 000 - 28 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

HSA with Company Match

401(k) with Company Match

Paid Vacation & Sick Time

Paid Parental Leave

Life Insurance

Disability Insurance

Hotel Discounts

Educational Assistance

Employee Discounts

Résumé du poste

Sonesta in New Orleans is seeking a Cook I to deliver fresh, high-quality meals across restaurant service, banquets, catering, breakfast operations, and special events. You’ll work in a fast-paced kitchen as part of a collaborative culinary team.

The role emphasizes following recipes, maintaining cleanliness, food safety, and consistent presentation while supporting daily operations and guest experiences. Flexibility for mornings, evenings, weekends, and holidays is required; a passion for

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking, restaurant, hotel, culinary, banquet, catering, or food service experience preferred.
• Knowledge of food preparation techniques, kitchen operations, food safety standards, and sanitation procedures.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Strong attention to detail with a commitment to food quality, consistency, and presentation.
• Ability to follow recipes, prep schedules, and kitchen procedures accurately.
• Strong teamwork, communication, and organizational skills.
• Flexible availability including mornings, evenings, weekends, and holidays as needed in a hospitality environment.
• A passion for hospitality, teamwork, food preparation, and creating memorable dining experiences for guests.

Responsabilités

• Prepare and cook menu items according to recipes, portioning guidelines, presentation standards, and food safety requirements.
• Support daily kitchen operations across restaurant dining, breakfast service, banquets, catering, room service, and special events.
• Assist with food preparation tasks including chopping, prepping ingredients, cooking, plating, and station setup.
• Maintain consistency, quality, and presentation standards across all food items and guest orders.
• Ensure kitchen workstations remain clean, organized, stocked, and operational throughout shifts.
• Follow food safety regulations, sanitation standards, HACCP guidelines, and health department requirements at all times.
• Monitor food inventory levels and communicate supply or prep needs to culinary leadership.
• Operate kitchen equipment safely and properly including grills, fryers, ovens, slicers, mixers, and prep tools.
• Support banquet and catering functions by preparing food for meetings, events, weddings, and group dining experiences.
• Collaborate closely with chefs, kitchen team members, and Food & Beverage staff to deliver exceptional guest experiences.
• Assist with minimizing food waste, maintaining kitchen efficiency, and supporting operational goals.
• Help create a positive, safe, and team-focused kitchen environment aligned with Sonesta’s People People culture.
• Any other duties as assigned.

Connaissances

Food preparation

Kitchen safety

Food safety

Teamwork

Communication

Attention to detail

Formation

High school diploma or equivalent

Description du poste

Sonesta in New Orleans is seeking a Cook I to deliver fresh, high-quality meals across restaurant service, banquets, catering, breakfast operations, and special events. You’ll work in a fast-paced kitchen as part of a collaborative culinary team.

The role emphasizes following recipes, maintaining cleanliness, food safety, and consistent presentation while supporting daily operations and guest experiences. Flexibility for mornings, evenings, weekends, and holidays is required; a passion for