Hotel Cook: Breakfast, Lunch & Banquet Specialist

schultehotelcareers; Jacksonville (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine / Mental health access

Health Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on tickets, electronics, gym

Job summary

Schulte Hospitality Group is seeking a dynamic Cook to join the team at the DoubleTree by Hilton Riverfront in Jacksonville, FL. The role focuses on maintaining sanitation, preparing meals across breakfast, lunch, dinner and banquets, and collaborating with the manager on menu variations.

We offer a comprehensive benefits package and a supportive, growth-oriented environment where your reliability and work ethic will be valued.

Qualifications

• Minimum of High School education preferred.
• Previous experience in a similar role required.
• Knowledge of food safety and sanitation guidelines is expected.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Ensures organized and clean storage areas for all food.
• Prepares food according to specifications for breakfast, lunch, dinner and banquets.
• Works with manager to create specials and other menu variations.
• Performs various other duties as assigned.

Skills

Sanitation knowledge

Communication skills

Team player

Multi-tasking

Education

High School diploma or equivalent

Job description

Schulte Hospitality Group is seeking a dynamic Cook to join the team at the DoubleTree by Hilton Riverfront in Jacksonville, FL. The role focuses on maintaining sanitation, preparing meals across breakfast, lunch, dinner and banquets, and collaborating with the manager on menu variations.

We offer a comprehensive benefits package and a supportive, growth-oriented environment where your reliability and work ethic will be valued.