Creative Sous Chef - Lead Kitchen & Guest Experience

Schulte Hospitality Group; Jacksonville (FL); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Work Today, Get Paid today

Telemedicine and Virtual Mental Health

Health Insurance

401 k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts on event tickets and more

Job summary

Schulte Hospitality Group in Jacksonville, FL is seeking a dynamic Sous Chef to lead kitchen operations at the DoubleTree by Hilton Riverfront Jacksonville. You will oversee daily prep, sanitation, and menu execution while guiding a team of cooks to deliver exceptional guest experiences.

The ideal candidate has at least two years of culinary leadership, a passion for hospitality, and a food safety certification.

Qualifications

• Bachelor's degree preferred.
• Minimum of two (2) years of experience in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Cleanliness and sanitation in the kitchen and adjacent areas.
• Creative menu planning to adjust to guest needs.
• Checking quality of food deliveries.
• Ordering all food and cleaning supplies and maintaining proper supply levels.
• Maintaining costs within budget levels.
• Manage labor costs, schedules and productivity.
• Hiring, coaching and disciplining direct reports.
• Interacting positively and professionally with guests to resolve issues.
• Acting as Manager on duty as required.
• Perform various other duties as assigned to meet business objectives.

Skills

Multi-tasking

Team player

Guest service

Education

Bachelor's degree preferred

Two years culinary leadership

Food safety certification preferred

Job description

Schulte Hospitality Group in Jacksonville, FL is seeking a dynamic Sous Chef to lead kitchen operations at the DoubleTree by Hilton Riverfront Jacksonville. You will oversee daily prep, sanitation, and menu execution while guiding a team of cooks to deliver exceptional guest experiences.

The ideal candidate has at least two years of culinary leadership, a passion for hospitality, and a food safety certification.