Hotel Cook at the Courtyard by Marriott Lakewood Ranch

Buffalo Lodging Associates, LLC; Sarasota (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their vibrant team at a premier hotel. This role involves preparing delicious meals for guests while adhering to high standards of quality and safety. You'll be part of a dynamic kitchen environment, ensuring every dish meets the expectations of an exceptional dining experience. With a focus on hospitality excellence, this position offers a chance to grow in a supportive atmosphere. If you have a passion for cooking and a commitment to quality service, this opportunity is perfect for you.

Benefits

Weekly Pay

Paid Vacation

Sick Leave

Holidays

401K with Company Match

Travel Discounts

Qualifications

• At least one year of cooking experience preferred.
• Basic knowledge of food and beverage preparation is a plus.

Responsibilities

• Produce hot and cold food items for the restaurant.
• Ensure all items meet company and health standards.
• Manage food waste per SOP.

Skills

Food Preparation

Cooking

Guest Service

Education

High School Diploma

Job description

Hotel Cook at the Courtyard by Marriott Lakewood Ranch

Job Category: Food & Beverage

Requisition Number: HOTEL002625

Apply now

• Posted: April 25, 2025
• Full-Time

Locations

Showing 1 location

Courtyard Sarasota
8305 Tourist Center Drive
University Park, FL 34201, USA

Courtyard by Marriott – Sarasota University Park/Lakewood Ranch - 8305 Tourist Center Drive, Sarasota, FL 34201

Courtyard by Marriott Lakewood Ranch is seeking a Cook to join the team! Our Courtyard offers a Bistro Restaurant & Bar, providing healthy breakfast options, Starbucks products, evening dining with a full bar, and spaces for gatherings.

The Hotel is owned and managed by Buffalo Lodging Associates, an award-winning hotel management company.

Responsibilities include:

• Producing hot and cold food items for the restaurant and catering functions.
• Ensuring all items meet company, brand, and health standards.
• Preparing foods of consistent quality, including special requests, and adjusting equipment controls.
• Forecasting food needs based on occupancy and managing food waste per SOP.
• Properly storing, dating, and rotating food items.
• Assisting in kitchen duties such as cleaning and dishwashing.

Typical shifts: AM and PM shifts.

Qualifications:

The ideal candidate embodies Buffalo Lodging’s values: Excellence, Passion, Integrity, Inclusiveness. Requirements include:

• At least one year of hotel food preparation or cooking experience (preferred).
• Basic knowledge of food and beverage preparation (a plus).
• High School diploma or equivalent (preferred).
• Ability to understand and follow company guest service guidelines.

About Buffalo Lodging Associates:

Founded in 1996 and based in Canton, MA, Buffalo Lodging manages 50 hotels in partnership with top brands like Marriott, Hilton, IHG, and Choice Hotels. We focus on hospitality excellence and operational efficiency.

Join Our Growing Team!

We offer competitive pay, benefits, and perks including:

• Weekly pay
• Paid vacation, sick leave, and holidays
• 401K with company match
• Travel discounts at our properties

We are an equal opportunity employer committed to diversity and inclusion. All applicants are protected under federal, state, and local laws.