Hotel Cafeteria Breakfast Cook | Flexible Shifts

Residence Inn by Marriott; Breckenridge (CO); On-site; USD 22,000 - 31,000; Full time

Job summary

Residence Inn by Marriott in Breckenridge, CO seeks a cafeteria cook to support associate meals. You will set up, prepare, and serve a complete meal with entrees, vegetables, starch, and salad, while ensuring portion control and high food quality.

The role requires teamwork, reliability, and strict adherence to safety standards. Responsibilities include daily menu coordination with the Chef, maintaining cleanliness, and following all policies.

Qualifications

• Education: High School diploma or GED; culinary certification preferred.
• Experience: 1 year as a cook or cafeteria cook in a hotel/restaurant preferred.
• Flexible schedule required based on business needs.

Responsibilities

• Serve food and meals in employee cafeteria for associate meals.
• Coordinate daily menus with Chef.
• Prepare meals with entrees, a vegetable, a starch, and salad bar.
• Manage portion control and avoid spoilage and waste.
• Complete setup and breakdown of cafeteria.
• Follow 4 Keys service standards and safety standards.
• Maintain cleanliness, sanitation and organization of the station.

Skills

Teamwork

Communication

Food safety

Adaptability

Attention to detail

Education

High School Diploma or GED

Culinary certification preferred

Job description

Residence Inn by Marriott in Breckenridge, CO seeks a cafeteria cook to support associate meals. You will set up, prepare, and serve a complete meal with entrees, vegetables, starch, and salad, while ensuring portion control and high food quality.

The role requires teamwork, reliability, and strict adherence to safety standards. Responsibilities include daily menu coordination with the Chef, maintaining cleanliness, and following all policies.