Breakfast Cook: Craft Breakfast & Serve Guests

Guest Services; Breckenridge (CO); On-site; USD 26,000 - 37,000; Full time

Job summary

Guest Services in Breckenridge, CO is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen. The role emphasizes accuracy, cleanliness, and teamwork to deliver quality meals to guests.

Responsibilities include following recipes, maintaining equipment and station duties, ordering supplies, and monitoring costs while upholding safety and sanitation standards in an English-speaking work environment.

Qualifications

• Culinary knowledge and Food Safety certification required.
• Strong sanitation habits and customer service abilities.
• Ability to communicate in English.
• Education: HS diploma or GED preferred.

Responsibilities

• Prepare and cook food items according to recipes and supervisor instructions.
• Clean and inspect kitchen equipment and work areas for cleanliness and function.
• Operate food station and complete temperature logs and related tasks.
• Requisition food supplies based on future needs.
• Monitor menus and spending to ensure economical meals.
• Report safety issues to management.

Skills

Culinary knowledge

Food Safety certification

Sanitation

Customer service

Problem recognition

English reading/writing

Education

Partial High School education

High School Diploma/G.E.D. preferred

Tools

Cooking equipment

Job description

Guest Services in Breckenridge, CO is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food in a fast-paced kitchen. The role emphasizes accuracy, cleanliness, and teamwork to deliver quality meals to guests.

Responsibilities include following recipes, maintaining equipment and station duties, ordering supplies, and monitoring costs while upholding safety and sanitation standards in an English-speaking work environment.