Breakfast Cook: Fast-Paced Kitchen, Fresh Morning Menus

Guest Services Inc; Breckenridge (TX); On-site; USD 26,000 - 37,000; Full time

Job summary

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food within our kitchen team in Breckenridge, TX. This role supports efficient kitchen operations and meal service across multiple client sites.

The position requires culinary knowledge, a high standard of cleanliness, and strong customer service. A High School Diploma or GED is preferred, with Food Safety certification highly regarded.

Qualifications

• Culinary knowledge is required.
• Food safety certification is preferred.
• Strong customer service and communication skills are essential.
• Ability to read and write English to perform tasks and communicate with guests.

Responsibilities

• Prepare and cook food according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, appliances, and work areas to ensure cleanliness and safe operation.
• Operate food station and complete related checklists, temperature logs, and signage.
• Requisition food supplies and equipment based on estimates of future needs.
• Monitor menus and spending to ensure meals are prepared economically.
• Maintain awareness of safety issues and report them to management.

Skills

Culinary knowledge

Food Safety certified

Customer service

English communication

Education

High School Diploma or GED preferred

Job description

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food within our kitchen team in Breckenridge, TX. This role supports efficient kitchen operations and meal service across multiple client sites.

The position requires culinary knowledge, a high standard of cleanliness, and strong customer service. A High School Diploma or GED is preferred, with Food Safety certification highly regarded.