Breakfast Attendant

University of Utah; Salt Lake City (UT); In loco; USD 17.000 - 24.000; Part-time

Descrizione del lavoro

The University of Utah is seeking a Breakfast Attendant to set up and replenish breakfast for hotel guests and to maintain cleanliness in the breakfast lobby.

Current Food Handler's Permit within one month of employment; must be able to read, write, and follow verbal instructions in English; and a commitment to providing excellence in service required. Six months food handlers experience is preferred. Part-time schedule with early mornings and weekends at Campus location.

Competenze

• Current Food Handler's Permit within one month of employment; must be able to read, write, and follow verbal instructions in English; and a commitment to providing excellence in service required.
• Six months food handlers' experience is preferred.

Mansioni

• Sets up breakfast before guests arrive.
• Frequently checks breakfast line for low food supply.
• Efficiently replenishes food, beverages, and/or supplies as needed.
• Maintains cleanliness of area throughout the morning by reorganizing and tidying food areas as needed.
• Removes and disposes of leftover food at the end of the breakfast shift.
• Cleans area according to established standards.
• Ensures inventory is stocked and properly stored prior to the next day's shift.
• Responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
• Responds quickly to guest requests in a friendly manner.

Conoscenze

Food handling

English proficiency

Descrizione del lavoro

Breakfast Attendant

The Breakfast Attendant sets and replenishes breakfast food forhotel guests and maintains cleanliness in the breakfast lobby.

Current Food Handlers Permit within one month of employment; mustbe able to read, write, and follow verbal instructions in English; and a commitment toproviding excellence in service required. Six months food handlers experience is preferred

Responsibilities

• Demonstrates the ability to prioritize and change the course ofaction quickly, being flexible.
• Demonstrates a positive attitude and the ability to workeffectively as part of a team.
• Provides outstanding guest service.
• Sets up breakfast before guests arrive.
• Frequently checks breakfast line for low food supply.
• Efficiently replenishes food, beverages, and/or supplies asneeded.
• Maintains cleanliness of area throughout the morning byreorganizing and tidying food areas as needed.
• Removes and disposes of leftover food at the end of thebreakfast shift.
• Cleans area according to established standards.
• Ensures inventory is stocked and properly stored prior to thenext day's shift.
• Responsible for keeping inventory stocked by orderingadditional food and/or supplies as needed.
• Responds quickly to guest requests in a friendly manner.

Minimum Qualifications

Current Food Handler's Permit within one month of employment; mustbe able to read, write, and follow verbal instructions in English;and a commitment to providing excellence in service required. Sixmonths food handlers' experience is preferred.

Requisition Number

PRN17557N

Full Time or Part Time?

Part Time

Work Schedule Summary:

Needs open availability mostmornings, starting as early as 6-6:30a. Weekends required.

Department:

01115 - Guest House

Location:

Campus

Pay Rate Range:

$15.00/hr

Close Date:

01/27/2027