Hotel Breakfast Attendant

The Hampton Inn & Suites/The Holiday Inn Express; Fultondale (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is looking for a detail-oriented Hotel Breakfast Attendant who is passionate about delivering excellent customer service. In this role, you will be responsible for setting up and taking down the breakfast buffet, ensuring a delightful experience for guests. Your duties will include maintaining cleanliness, assisting guests with their needs, and replenishing food and beverages. Join a team that values guest satisfaction and offers a dynamic work environment, where your contributions will make a difference in creating memorable mornings for guests.

Qualifications

• Strong organizational and time management skills are essential.
• Excellent communication and interpersonal skills are required.

Responsibilities

• Set up and take down the breakfast buffet, ensuring availability of items.
• Maintain cleanliness of the breakfast area and assist guests courteously.

Skills

Organizational Skills

Time Management

Communication Skills

Interpersonal Skills

Customer Service

Education

High School Diploma or GED

Job description

Join us as a Hotel Breakfast Attendant at The Hampton Inn & Suites / The Holiday Inn Express

We are seeking a detail-oriented food service professional passionate about delivering excellent customer service. In this role, you will set up and take down the breakfast buffet, ensuring the availability of fruits, bread, cereals, and bakery items. You will also refill coffee and beverages and clean up used plates and utensils throughout your shift.

Responsibilities include:

1. Wiping down service lines, beverage dispensers, and equipment according to health and safety regulations
2. Assisting guests with questions or concerns promptly and courteously
3. Maintaining cleanliness of the breakfast area, including tables, chairs, and buffet counters
4. Serving food and drinks and replenishing stock as needed
5. Setting up the breakfast buffet and ensuring items are stocked during service

Qualifications:

• Strong organizational and time management skills
• Excellent communication and interpersonal skills
• Experience in the food service industry is highly preferred
• High school diploma or equivalent (GED)
• A focus on guest satisfaction and providing exceptional service