Hotel Breakfast Attendant

Sleep Inn & Mainstay Suites Cartersville -Emerson; Emerson (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a motivated breakfast attendant to enhance guest experiences with exceptional service. In this role, you will be responsible for setting up and maintaining a vibrant breakfast buffet, ensuring that all items are fresh and well-stocked. Your enthusiasm for customer service and ability to interact with guests will be key to creating memorable dining moments. If you thrive in a fast-paced environment and enjoy making people feel welcome, this opportunity is perfect for you. Join a team that values your contributions and offers a chance to make a positive impact every day.

Qualifications

• Excellent communication and interpersonal skills with guests and coworkers.
• Proven customer service experience with a strong guest-focused mentality.

Responsibilities

• Assist guests with questions or concerns in a friendly manner.
• Ensure the breakfast buffet is fully set up and stocked each morning.
• Follow health and safety protocols during service.

Skills

Communication Skills

Interpersonal Skills

Time Management

Organizational Skills

Customer Service

Education

High School Diploma or GED

Job description

We're looking for a breakfast attendant with excellent people skills who is motivated and attentive to provide our guests with a memorable dining experience. You will be in charge of setting up and breaking down the breakfast buffet each morning while ensuring that fruits, bread, cereals, and bakery items are well stocked. Additional responsibilities include carrying coffee pots and beverages throughout the room, refilling guests' cups and glasses as needed or requested, and removing used dishes and utensils. Our ideal candidate is enthusiastic about customer service and has experience working in a food service role. Apply now if you enjoy interacting with people and are eager to provide a great guest experience!

Responsibilities:

1. Assist guests with any questions or concerns that they may have in a prompt and friendly manner.
2. Use appropriate procedures for removing used plates, glasses, and silverware in an efficient manner throughout breakfast service.
3. Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours.
4. Take orders, and deliver food and drinks to guests while they are in the dining area.
5. Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment.

Qualifications:

1. Must have excellent communication and interpersonal skills with guests and coworkers.
2. Outstanding time management and organizational skills.
3. Possess a high school diploma or equivalent certification (GED).
4. Proven customer service experience with a strong guest-focused mentality.
5. We prefer some experience working in the food service industry.

Compensation: $13.25