Hotel Bistro Cook Part Time

Courtyard Marriott; Chandler (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading hospitality team as a Hotel Bistro Cook Part Time at Courtyard Marriott, where you will prepare quality meals, maintain exceptional standards of presentation, and provide excellent service to guests. Enjoy competitive pay, benefits, training opportunities, and a supportive work environment that values your contributions.

Benefits

Paid Sick Time

Flexible schedules

Health, Dental and Vision plans

401(k) retirement plan

Team Member Travel Perks

Qualifications

• Minimum of 1 year cooking experience.
• Strong oral communication and interpersonal skills.
• Ability to work in a fast-paced setting.

Responsibilities

• Prepare salads, sandwiches, and hot and cold entrees.
• Ensure attractive presentation of all food and beverage products.
• Assist the Food & Beverage Manager with catering events.

Skills

Communication

Attention to Detail

Organizational Skills

Job description

Join our team, a 2025 USA Today Top Workplace Winner!

Now hiring a Hotel Bistro Cook Part Time at the Chandler Courtyard.

** Starting wage for this position is $17.00 per hour but final wage will be based on experience**

Must be able to work Saturdays, Sundays, Mondays

Must have a minimum of 1 year cooking experience

Why You’ll Love Working with Us The Chandler Courtyard is managed by NCG Hospitality, a family-owned property management company with over 45 years of proven success. We invest in you and your career development, providing tools, resources, and mentorship to help you succeed. We foster genuine customer engagement and a positive, team-oriented work culture where your contributions are valued and celebrated.

Achievements for NCG Hospitality and our portfolio of properties include:

USA Today Top Workplace Winner 2025

WI State Journal Top Workplace 2025

Madison Magazine Best Places to Work 2025

AZ Central Top Workplace 2024

Cultural Excellence Award 2024

Our success at NCG Hospitality stems from our Team Members who are committed to delivering extraordinary experiences for all guests, while upholding our Core Values: Growth, Fun, Trust, and Responsibility. In return, we offer our Team Members the following benefits, incentives and more.

Professional Development:

• Dedicated training and development with opportunities for growth

• Educational and professional certification assistance

Team Member Travel Perks:

• Worldwide hotel stays starting at forty-nine dollars per night

• Rate based on availability and property brand

• Free night stays at NCG Hospitality hotels

Core Benefits:

• Paid Sick Time

• Paid time off and anniversary day off with pay

• Paid volunteer hours → Earn money for community service!

• Flexible schedules

Health and Wellness:

• Health, Dental and Vision plans

• Virtual telehealth services

• Team Member Assistance Program with mental health resources

• TeleDoc confidential counseling

• Health and fitness monthly reimbursement program

Financial:

• 401(k) retirement plan

• 100% match on the first 3% and 50% match on the next 2% of team member contributions

• Same day pay

• Catch Of The Day Program → Earn money for helping other team members and guests!

• Everyone Sells → Earn money for bringing in business to our properties!

• Referral program for team members

How do I make an impact on my team? Our talented and dedicated Hotel Bistro Cook Part Timewill provide our guests with appetizing and delicious food.

Set up equipment and prepare food based on the business forecast and catering contracts

Prepare salads, sandwiches, cold and hot food entrees and other prepared foods according to portion and quality standards specified in recipes

Poses complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portions size and presentation and special handling instructions

Ensure attractive presentation of all food and beverage products

Assist in ordering, receiving, and storing of all food and beverage related product

Assist the Food & Beverage Manager and banquet staff with catering events

What does success look like in this role?

Strong oral communication and interpersonal skills

Strong attention to detail

Excellent organizational skills

Ability to work effectively and efficiently in a fast-paced setting

Reliability and honesty

Desire to contribute to a supportive and effective team

Who is NCG Hospitality? We are a leader in the ownership, development, and operations of premier hospitality properties. Established over 45 years ago, NCG Hospitality has evolved into a successful third-generation, family-owned business. We proudly own and operate over 30 properties across multiple states including Hilton and Marriott hotels, restaurants, and a conference center. We explore the limitless possibilities of the hospitality industry, grounded in our four core values of Growth, Fun, Trust, and Responsibility.

As you give your all to our guests on their unforgettable journeys, rest assured that we'll be there every step of the way, supporting you on your own thrilling adventure. Check out careers available at ncghospitality.com and join our growing team!

NCG Hospitality is an Equal Opportunity Employer.