Hotel Bistro Cook - Courtyard by Marriott, Littleton, MA

Lafrance Hospitality; Littleton (CO); On-site; USD 60,000 - 80,000; Full time

Job summary

An exciting opportunity awaits at a forward-thinking hospitality company for a Hotel Bistro Cook. In this role, you will be integral to creating delightful breakfast experiences for guests at a renowned hotel. You will be responsible for preparing and cooking breakfast items while ensuring the highest standards of quality and presentation. Join a passionate culinary team dedicated to excellence and enjoy benefits like flexible pay options and hotel discounts. If you thrive in a fast-paced environment and have a love for food, this position offers a fantastic opportunity for growth and development.

Benefits

DailyPay - Get Paid Any Day!

Marriott Wide Hotel Room Discounts

Company Wide Hotel Room Discount Program

Referral Bonus Incentive

Retention Bonus Incentive

Annual Review Program

Extensive Room for Growth

Paid Training

Qualifications

• Previous cooking experience, preferably in a hotel or restaurant.
• Strong attention to detail and a passion for food.

Responsibilities

• Prepare and cook breakfast items according to standardized recipes.
• Maintain cleanliness and organization of the kitchen.

Skills

Cooking Experience

Attention to Detail

Communication Skills

Teamwork

Ability to Work in Fast-Paced Environment

Job description

Lafrance Hospitality is excited to announce an opening for a Hotel Bistro Cook for morning shifts at the Courtyard by Marriott in Littleton, MA. Join our passionate culinary team and play a key role in delivering a delightful dining experience for our guests!

In this position, you will be responsible for preparing and cooking breakfast items, ensuring that our high standards of quality and presentation are met. You will also maintain a clean and organized kitchen environment, adhering to all safety and sanitation regulations.

Responsibilities:

• Prepare and cook breakfast menu items according to standardized recipes.
• Ensure food is presented beautifully and served at the appropriate temperatures.
• Maintain cleanliness and organization of the kitchen and cooking areas.
• Follow all safety and health regulations.
• Assist with inventory management and food storage procedures.
• Work closely with front-of-house staff to ensure timely service.

Shift: 530AM-1030AM, Weekdays and Weekend availability a must

Pay: $17-$19 Per Hour

Minimum Requirements:

• Previous cooking experience preferred, particularly in a hotel or restaurant setting.
• Ability to work mornings and weekends as needed.
• Strong attention to detail and a passion for food.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.

Benefits:

• DailyPay - Get Paid Any Day!
• Marriott Wide Hotel Room Discounts
• Company Wide Hotel Room Discount Program
• Referral Bonus Incentive
• Retention Bonus Incentive
• Annual Review Program
• Extensive Room for Growth
• Paid Training