Hotel Bar & Lounge Bartender - Guest-First Service

Phoenix American Hospitality LLC; Florida; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid Time Off

Employee Incentive Program

Hotel Stay Perks (Marriott and Hilton)

Job summary

The Bartender at Cape Canaveral's PAH Management property provides exceptional guest service by preparing beverages and assisting with food service as needed. You will maintain a clean bar, verify IDs, and ensure compliance with alcohol service laws while delivering an engaging guest experience.

Key skills include cash handling, POS operation, and accurate order taking, with a focus on hospitality and teamwork in a fast-paced hotel bar environment.

Qualifications

• Must possess or obtain required TABC certification prior to serving alcohol, where required by state law.
• Must possess or obtain ServSafe Food Handler certification, if required by local or state regulations.
• Basic knowledge of beverage preparation, food service, and responsible alcohol service.
• Ability to perform basic math calculations, accurately handle cash, and operate a point-of-sale (POS) system.
• Ability to communicate effectively with guests, team members, and management.

Responsibilities

• Provide exceptional guest service in the hotel bar and lounge, with beverage recommendations and menu information.
• Take orders accurately, serve beverages promptly, and maintain guest satisfaction.
• Verify guest IDs and ensure compliance with alcohol service laws and regulations.
• Set up, stock, and maintain bar area, including inventory and supplies.
• Operate the POS system, process payments, balance cash drawers, and secure assets.

Skills

Cash handling

POS operation

Guest service

Communication

Basic math

Education

ServSafe Food Handler certification

TABC certification (where required)

Tools

POS System

Job description

The Bartender at Cape Canaveral's PAH Management property provides exceptional guest service by preparing beverages and assisting with food service as needed. You will maintain a clean bar, verify IDs, and ensure compliance with alcohol service laws while delivering an engaging guest experience.

Key skills include cash handling, POS operation, and accurate order taking, with a focus on hospitality and teamwork in a fast-paced hotel bar environment.