Hotel Banquet Server

Woodbury Corporation; Lincoln (NE); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Banquet Server to create memorable dining experiences for guests at a premier hotel. In this dynamic role, you will engage with guests, ensuring their needs are met while maintaining a professional atmosphere. You will be responsible for setting up banquet events, serving food and beverages, and providing excellent customer service. If you have a passion for hospitality and enjoy working in a fast-paced environment, this opportunity is perfect for you. Join a team that values your contributions and offers a flexible schedule and great benefits.

Benefits

401(k)

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Qualifications

• Previous serving/bartending experience needed.
• Excellent oral communication and positive interpersonal skills required.

Responsibilities

• Ensure rooms are set as contracted for events.
• Maintain proper dining experience and greet guests warmly.
• Perform basic cleaning tasks as needed.

Skills

Excellent oral communication skills

Positive interpersonal skills

Bartending experience

Education

High school diploma or equivalent

Job description

Benefits:

• 401(k)
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms

BANQUET SERVER (Courtyard by Marriott Lincoln Downtown)
Compensation: Hourly

The purpose of this position is to interact with our guests and ensure they have a great experience when dining and meeting at the hotel. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner.

Banquet Servers will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, dance floors, and audio-visual equipment. Maintain a high degree of professionalism. Maintain all equipment and facilities in an organized, clean, and safe environment.

General Responsibilities:

• Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure rooms are set as contracted.
• Ensure that meeting rooms are re-set for the next event.
• Provide all group guests with a lasting experience of the hotel with intent for return business.
• Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
• Perform basic cleaning tasks as needed or directed by supervisor.
• Greet all guests and owners warmly with an appropriate greeting.
• Adhere to grooming and appearance standards consistently.
• Availability to bartend if needed; experience required for bartending.
• Game Days are required.

Job Qualifications:
Education: High school diploma or equivalent preferred.

Experience: Previous serving/bartending experience needed, excellent oral communication skills required, positive interpersonal skills required.

License/Qualifications:
Lancaster County Food Handlers Permit