Hotel Banquet Captain Marriott Indianapolis North

Columbia Sussex Corporation; Indianapolis (IN); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hotel in Indianapolis is seeking a Hotel Banquet Captain to oversee all aspects of banquet events. Responsibilities include coordinating with kitchen staff, managing service teams, and ensuring guest satisfaction during events. A strong background in event management and exceptional leadership skills are essential for success in this role. Comprehensive benefits and a competitive salary are offered to the right candidate.

Benefits

Health and Dental Insurance

Company paid Life Insurance

Short Term and Long-Term Disability Insurance

401(k) and company match

Paid Time Off (PTO)

Free hotel rooms and hotel discounts

Qualifications

• Previous experience in banquet or event management.
• Strong leadership skills to manage a team.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee all aspects of banquet events including setup and coordination.
• Manage serving staff and ensure excellent guest service.
• Maintain a clean and organized banquet room.

Skills

Communication

Organizational Skills

Leadership

Ability to Work Under Pressure

Job description

Hotel Banquet Captain - Marriott Indianapolis North

Job Description

The Hotel Banquet Captain at the Indianapolis Marriott North is responsible for overseeing all aspects of banquet events at the hotel. This includes coordinating with the kitchen staff, setting up the banquet room, managing the serving staff, and ensuring that all guests have an enjoyable experience.

Responsibilities:

• Coordinate with the kitchen staff to ensure that all food is prepared and served on time.
• Set up the banquet room according to the event specifications.
• Manage the serving staff, ensuring that they are properly trained and providing excellent service to guests.
• Ensure that all guests are satisfied with their experience and address any concerns or complaints.
• Maintain a clean and organized banquet room throughout the event.
• Ensure that all equipment and supplies are properly maintained and stored.
• Assist with the planning and execution of future events.

Requirements:

• Previous experience in banquet or event management
• Excellent communication and organizational skills
• Ability to work well under pressure and handle multiple tasks simultaneously.
• Strong leadership skills and the ability to manage a team.
• Flexibility to work evenings, weekends, and holidays as needed.
• Knowledge of food and beverage service and etiquette

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term andLong-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid TimeOff (PTO), free hotel rooms and hotel discounts.