Hot Prep Cook - Orlando Health - Health Central Hospital - Full Time

PRINCETON BAPTIST MEDICAL CENTER; Ocoee (FL); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading healthcare provider is seeking a Hot Prep Cook to prepare hot food items for patients and non-patients. The role involves following production plans, adhering to sanitation practices, and assisting in various kitchen tasks. Ideal for those with some kitchen experience and a willingness to learn.

Qualifications

• Six months of fast food production or kitchen food production.

Responsibilities

• Prepares all hot food items for patient and non-patient services.
• Assists in tray assembly and special diet needs.
• Maintains compliance with health policies and procedures.

Skills

Food Preparation Techniques

Sanitation Practices

Communication

Education

Ability to read and write

Job description

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Position Summary

Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader.

Responsibilities

Essential Functions

• Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements, or non-patient services).
• Knows basic food preparation techniques including receiving, storing, preparation, and holding of food items.
• Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices and procedures of the HACCP guidelines and adheres to them.
• Communicates proper information regarding patient, non-patient, or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders, and peers of the food service team.
• Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (cold prep, bakery, storeroom, café serving line, dishroom, or tray line).
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA, and other federal, state, and local standards.
• Maintains compliance with all Orlando Health policies and procedures.

Qualifications

Education/Training

• Ability to read and recognize similarities and differences between words and between series of numbers.
• Ability to write simple correspondence.
• Ability to respond to common inquiries or complaints from customers.

Licensure/Certification

None.

Experience

• Six (6) months of fast food production or kitchen food production.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care