Hot Food Cook

The Greater Cincinnati School Application Consortium; United States; On-site; USD 20,000 - 28,000; Full time

Job summary

The Greater Cincinnati School Application Consortium seeks a Hot Food Cook at North Elementary School with work hours from 6:30 a.m. to 1:30 p.m. The role involves preparing, cooking and serving foods per district recipes under supervision, in a school kitchen setting.

Applicants should have a High School Diploma or equivalent, basic math skills and the ability to multitask and interact with school-age children and parents. Prior food service or customer service experience is helpful.

Qualifications

• High School Diploma or equivalent.
• Experience in food service and/or customer service is helpful.
• Basic math skills including addition, subtraction, multiplication, division, fractions and percentages.

Responsibilities

• Prepare, produce, heat, cook, bake and serve a variety of foods per district recipes.
• Assist in related tasks in a designated production/service area.

Skills

Math basics

Communication

Multitasking

Cash handling

Confidentiality

Customer service

Interpersonal skills

Reading math

Food safety awareness

Education

High School Diploma or equivalent

Tools

Cash register

Calculator

Point-of-sale devices

Job description

Hot Food Cook at North Elementary School (Work Hours - 6:30 a.m. - 1:30 p.m)

Under immediate supervision, prepares, produces, heats, cooks, bakes, and serves a variety of foods from fresh, canned, dry, or frozen states according to MTHCS District recipes and assists in other related tasks in a designated food service production and/or service area.

• High School Diploma or equivalent.
• Previous food service and/or customer service experience helpful.
• Knowledge of basic math including addition, subtraction, multiplication, division, fractions, and percentages.
• Good relationship-building and communication skills with school-age children & parents.
• Good interpersonal relationship skills including cultural sensitivity & competence.
• Ability to use common food service equipment (i.e., ovens, warmers, dishwashers, etc.)
• Ability to read and use basic math.
• Ability to efficiently multitask daily.
• Ability to use a cash register, calculator, and other point-of-sale devices.
• Ability to preserve confidentiality of student records.

Pay Range - $14.88/hr. - $20.01/hr. (Based on Related Experience)