Hot Cook

UPMC; New Castle (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Hot Cook to join their team. This full-time position offers a structured schedule with no travel required, allowing you to focus on preparing high-quality, nutritious meals for guests. You'll play a vital role in ensuring food safety and maintaining a clean work environment while delivering exceptional customer service. If you have a passion for cooking and are looking for a position with growth potential, this could be the perfect opportunity for you.

Qualifications

• Experience in food preparation and cooking.
• Knowledge of safe food handling procedures.

Responsibilities

• Prepare and service high quality, nutritionally appropriate foods.
• Maintain sanitation of work area and equipment.
• Adhere to safe food handling procedures.

Skills

Food Preparation

Cooking Experience

Customer Service

Job description

UPMC Jameson, located in New Castle, PA. is looking for a Hot Cook to join their team!

This full-time position will work a 10:30AM to 7:00PM shift with no travel or on-call required. This role will work rotating holidays and every other weekend.

If you have food preparation and cooking experience and are interested in a challenging position with growth potential in the Food Service industry, consider a full-time position with us!

Purpose:
Responsible for the preparation and service of high quality, nutritionally appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

• Complete in-advance preparation requirement for next day of service.
• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to departmental safe food handling procedures at all times.
• Maintain an inspection-ready work area on a consistent basis.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.