HostBusser

Big Bad Breakfast; Atlanta (GA); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

A popular breakfast establishment in Atlanta seeks a Host/Busser to create a welcoming atmosphere and ensure a comfortable dining environment. The role involves greeting guests, managing waitlists, and supporting the service team. Ideal candidates will have strong customer service skills, attention to detail, and a positive attitude. Flexible scheduling is available, with a commitment to maintaining cleanliness and safety standards.

Qualifications

• Friendly, outgoing personality with strong customer service skills.
• Reliable and punctual; must be available to work mornings, weekends, and holidays.
• Previous restaurant or hospitality experience is a plus, but not required.

Responsibilities

• Warmly greet guests and manage the waitlist with professionalism.
• Accurately quote wait times and communicate seating availability.
• Escort guests to tables and provide menus.
• Assist servers with delivering food and refilling drinks.
• Maintain cleanliness and organization of the dining area.

Skills

Customer service skills

Attention to detail

Teamwork skills

Ability to work in a fast-paced environment

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

About Us

BBB was founded in 2008 by James Beard award winning chef John Currence with a mission to elevate the most important meal of the day. At BBB, we dedicate ourselves everyday to putting out the finest from-scratch breakfast you can get anywhere with service that makes you feel right at home. We are open 7 days a week to serve lunch, brunch, cocktails, and offer full service catering.

Position Summary

The Host/Busser is the first and last point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring a clean, comfortable dining environment. This dual role combines greeting and seating guests with supporting the service team through table resets, cleaning, and maintaining the flow of the restaurant.

Key Responsibilities

• Warmly greet guests and manage the waitlist with professionalism and friendliness.
• Accurately quote wait times and communicate seating availability.
• Escort guests to tables and provide menus.
• Assist in answering phones, taking reservations, and handling to-go orders when needed.
• Clear, sanitize, and reset tables quickly and efficiently.
• Assist servers with delivering food, refilling drinks, and pre-bussing when necessary.
• Maintain cleanliness and organization of the dining area, host stand, and restrooms.
• Support overall team operations to keep service running smoothly.

Key Qualifications

• Friendly, outgoing personality with strong customer service skills.
• Ability to work in a fast-paced environment with a positive attitude.
• Strong teamwork and communication skills.
• Attention to detail and commitment to cleanliness and safety standards.
• Reliable and punctual; must be available to work mornings, weekends, and holidays.
• Previous restaurant or hospitality experience is a plus, but not required - willing to train the right candidate.