Host - Wild Fork Tulsa

WILD FORK; Tulsa (OK); On-site; USD 13,776 - 19,286; Part time

Benefits offered by this job

Health insurance

Flexible schedules

Employee discounts

Job summary

WILD FORK, located in Tulsa, OK, seeks a dedicated team member for guest hosting responsibilities. The role involves greeting guests, managing seating efficiently, and ensuring a pleasant dining experience.

Candidates should have strong communication skills and a friendly attitude. Benefits include health insurance, flexible schedules, and employee discounts, making it a fantastic opportunity to join a positive work environment.

Qualifications

• Previous experience in a host or customer-service role preferred, but not required.
• Ability to work well in a team-oriented environment.

Responsibilities

• Greet guests with a friendly, welcoming attitude as they arrive and thank them as they leave.
• Ensure the efficient seating of guests based on availability and party size.
• Maintain an organized and accurate waiting list, ensuring guests are seated in a timely manner.
• Communicate with the front‑of‑house team to ensure a smooth dining experience.
• Assist in answering phones and taking reservations or providing information about the menu.
• Ensure the dining area is clean, organized, and presentable at all times.
• Handle guest inquiries, concerns, and requests with professionalism.

Skills

Strong communication and interpersonal skills

Ability to multitask and stay organized

Friendly, positive attitude

Professional appearance and demeanor

Job description

Job Details

Job Location: Tulsa, OK 74114

Salary Range: $10.00 - $14.00 Hourly

About Us: Located in Utica Square, Wild Fork is a restaurant like no other, offering a wide spectrum of dining options including upscale breakfast, lunch and dinner dishes served in an opulent dining room or on our historic outside patio.

Key Responsibilities

• Greet guests with a friendly, welcoming attitude as they arrive and thank them as they leave.
• Ensure the efficient seating of guests based on availability and party size.
• Maintain an organized and accurate waiting list, ensuring guests are seated in a timely manner.
• Communicate with the front‑of‑house team (servers, bartenders, etc.) to ensure a smooth dining experience.
• Assist in answering phones and taking reservations or providing information about the menu and restaurant.
• Ensure the dining area is clean, organized, and presentable at all times.
• Handle guest inquiries, concerns, and requests with professionalism and a positive attitude.
• Assist in light administrative tasks, including taking to‑go orders and helping with the flow of service.

Qualifications

• Previous experience in a host or customer‑service role preferred, but not required.
• Strong communication and interpersonal skills.
• A friendly, positive attitude with a genuine passion for hospitality.
• Ability to multitask and stay organized in a fast‑paced environment.
• Professional appearance and demeanor.
• Ability to work well in a team‑oriented environment.

Benefits

• Health insurance
• Flexible schedules
• Employee discounts