Host — Upscale Dining, Fast Pace, Growth Opportunities

Thompson Hospitality; Fairfax (VA); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, R

Job summary

Thompson Hospitality in Fairfax, VA is seeking a friendly Host to warmly greet guests, seat them promptly, and manage guest flow in a fast-paced, upscale casual dining setting.

You will speak with guests, assist with reservations, take to-go orders when needed, maintain a clean work area, and uphold our service standards.

Qualifications include a high school diploma, ability to stand 10 hours, willingness to work flexible shifts, and certified responsible alcohol service where required.

Qualifications

• High school diploma or equivalent.
• Must be at least 18 years old.
• Able to stand and walk for extended periods (up to 10 hours).
• Able to lift and carry up to 40 pounds.
• Able to work flexible shifts, including weekends and holidays.
• Certified in responsible alcohol service where required.

Responsibilities

• Greets guests and facilitates seating per timing and service standards.
• Manages guest flow and assists with reservations as needed.
• Takes to-go orders and rings them into the POS system.
• Maintains an organized, clean station and dining area.
• Speaks knowledgeably about the menu and daily specials.

Skills

High energy

Stand/walk 10 hrs

Clear communication

Team player

Flexible shifts

Food safety awareness

Education

High school diploma

18 years old minimum

Job description

Thompson Hospitality in Fairfax, VA is seeking a friendly Host to warmly greet guests, seat them promptly, and manage guest flow in a fast-paced, upscale casual dining setting.

You will speak with guests, assist with reservations, take to-go orders when needed, maintain a clean work area, and uphold our service standards.

Qualifications include a high school diploma, ability to stand 10 hours, willingness to work flexible shifts, and certified responsible alcohol service where required.