Host - Tuesdays & Thursdays | Out by 2:00pm

Tucker; Hooksett, Northern (NH, KY); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Discounted food while you’re working

Job summary

Tucker’s Hooksett, NH is seeking a part-time Host to join the team, working Tuesdays and Thursdays with an early finish by 2:00pm. The role centers on greeting guests, seating them, and delivering Tucker’s welcoming hospitality.

You will also monitor dining areas, manage the guest waiting list, and keep guests informed about wait times and order status to ensure a smooth and pleasant dining experience.

Responsibilities

• Greet arriving guests and seat them.
• Be the first impression of Tucker’s hospitality for guests.
• Keep guests informed about the status of their orders or wait times.
• Monitor open dining sections for empty and cleaned tables and estimate wait times.
• Manage the guest waiting list and ensure guests' needs are met while they wait.

Job description

Host - Tuesdays & Thursdays | Out by 2:00pm

Part Time Hooksett, NH, US

4 days ago Requisition ID: 2760

Tucker’s in Hooksett is looking for a host who can work Tuesday and Thursday. Tucker's offers an amazing work environment, a great schedule (out by 2:00pm daily) and discounted food while you're working!

The Host is the first Team member to interact with our guests as they enter Tucker’s. It is the job of the host to greet arriving guests, welcome them to Tucker’s and seat them. The guests receive their first impression of the service of Tucker’s by their exchange with the host. The host is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the host to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times. In addition, the host monitors the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitors the guest waiting list, and ensuring that the needs of the guests are met while they are waiting.