Host - Monday-Thursday | Out by 2:00pm

Tucker s Restaurant Group LLC; Bedford (NH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Discounted food

Job summary

Tucker’s in Bedford, NH is seeking a friendly host to greet guests, seat them, and help maintain a smooth flow during peak hours.

The role is Monday–Thursday with part-time opportunities; schedules typically end by 2:00pm, and staff enjoy discounted food.

As the first point of contact, the host sets the tone for the dining experience and supports the team in delivering friendly, efficient service.

Qualifications

• Greet guests and seat them as they arrive.
• Provide a friendly, welcoming interaction to set the tone for the visit.
• Assist with managing waiting lists and guest flow.

Responsibilities

• Greet arriving guests and seat them.
• Provide first impression of Tucker’s service to guests.
• Inform guests about wait times and status of orders.
• Monitor dining sections and waiting lists to optimize seating.

Skills

Guest greeting

Customer service

Communication

Job description

Tucker’s in Bedford is looking for a host who can work Monday-Thursday. There is opportunity to work at a part time level only a few days if that better suits your schedule. Tucker's offers an amazing work environment, a great schedule (out by 2:00pm daily) and discounted food while you're working!

The Host is the first Team member to interact with our guests as they enter Tucker’s. It is the job of the host to greet arriving guests, welcome them to Tucker’s and seat them. The guests receive their first impression of the service of Tucker’s by their exchange with the host. The host is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the host to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times. In addition, the host monitors the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitors the guest waiting list, and ensuring that the needs of the guests are met while they are waiting.