Host - Tuesdays & Thursdays | Out by 2:00pm

Tucker s Restaurant Group LLC; Hooksett (NH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Discounted food

Job summary

Tucker’s in Hooksett is looking for a host who can work Tuesday and Thursday, with a schedule out by 2:00pm daily.

The host greets guests, seats them, and is the first impression of Tucker’s hospitality. You’ll monitor the waiting area, manage the wait list, and keep guests informed about wait times and take-out orders.

This part-time role offers a friendly work environment and a discounted food benefit while you’re working.

Qualifications

• Greet arriving guests and seat them
• Provide friendly hospitality
• Manage waiting area and communicate wait times

Responsibilities

• Greet guests and seat them as they arrive.
• Monitor open dining sections for availability and cleanliness of tables.
• Keep guests informed of order status and wait times.
• Assist with take-out orders as needed.

Job description

Host - Tuesdays & Thursdays | Out by 2:00pm

Part Time Hooksett, NH, US

Tucker’s in Hooksett is looking for a host who can work Tuesday and Thursday. Tucker's offers an amazing work environment, a great schedule (out by 2:00pm daily) and discounted food while you're working!

The Host is the first Team member to interact with our guests as they enter Tucker’s. It is the job of the host to greet arriving guests, welcome them to Tucker’s and seat them. The guests receive their first impression of the service of Tucker’s by their exchange with the host. The host is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the host to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times. In addition, the host monitors the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitors the guest waiting list, and ensuring that the needs of the guests are met while they are waiting.