Host Team Lead – Flexible Schedule & Guest Experience

Edina Country Club; Edina (MN); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Competitive hourly pay

Employee discounts

Complimentary meal during shifts

Paid sick time

Flexible schedule

Medical, dental, accident and life insurance

Vacation time

Paid company holidays

Job summary

Edina Country Club in Minnesota is seeking a Lead Host responsible for managing host stand and ensuring a high-quality guest experience. The ideal candidate has at least 2 years of hosting experience, strong organizational skills, and the ability to lead front-of-house flow during service.

This role involves greeting guests, managing seating strategies, and maintaining effective communication with the service staff. Candidates must demonstrate leadership, multitasking ability, and professionalism in a fast-paced dining environment.

Benefits include competitive pay, employee discounts, and flexible scheduling.

Qualifications

• Prior supervisory experience or a minimum of 2 years of hosting experience required.
• Strong leadership and communication skills required.
• Ability to work with a wide range of personalities in a professional manner.

Responsibilities

• Greet and seat members and guests in a friendly and professional manner.
• Manage reservations and seating flow across all dining areas.
• Provide accurate wait time estimates and ensure guest comfort.

Skills

Leadership and communication

Organizational skills

Ability to manage multiple priorities

Customer service skills

Education

Prior supervisory experience or hosting experience

Tools

POS and reservation systems

Job description

Edina Country Club in Minnesota is seeking a Lead Host responsible for managing host stand and ensuring a high-quality guest experience. The ideal candidate has at least 2 years of hosting experience, strong organizational skills, and the ability to lead front-of-house flow during service.

This role involves greeting guests, managing seating strategies, and maintaining effective communication with the service staff. Candidates must demonstrate leadership, multitasking ability, and professionalism in a fast-paced dining environment.

Benefits include competitive pay, employee discounts, and flexible scheduling.