Host + Server Support - Perennial on Lockwood

O + O Hospitality Group; Webster Groves (MO); On-site; USD 19,000 - 25,000; Full time

Job summary

Perennial On Lockwood in Webster Groves, MO is seeking a Host to join our Server Support Team. As the first face guests see, you will set the tone for an outstanding experience and collaborate with servers and bartenders to ensure smooth service.

The ideal candidate is guest-focused, team-oriented, organized, and passionate about hospitality. Flexible weekday/weekend and evening availability, with both full-time and part-time opportunities.

Qualifications

• Guest-focused and friendly demeanor.
• Team-oriented and adaptable, able to collaborate with colleagues.
• Organized and proactive in a fast-paced environment.

Responsibilities

• Warmly greet and seat guests, manage the waitlist, and coordinate table turns.
• Communicate effectively with servers, bartenders, and kitchen staff to ensure efficient service.
• Maintain a clean host stand, entry area, and dining room.
• Provide guests with information about our offerings; direct questions to the right team member.
• Assist with light server support tasks (e.g., running food, polishing glassware).
• Uphold standards of hospitality, cleanliness, and professionalism.

Skills

Guest-focused

Team-oriented

Organized

Hospitality passion

Job description

About Perennial On Lockwood

Perennial on Lockwood is a neighborhood-focused brewpub in Webster Groves, Missouri. We run a scratch kitchen led by Executive Chef Cameron Settle, serving dishes prepared with carefully sourced, seasonal ingredients. We’re equally proud of our craft beer program, with most of our offerings made on-site by Brewer Chris Kinast. Our mission is to deliver genuine hospitality, pair exceptional food, beer, and craft cocktails, while doing it in a welcoming environment for all.

Host + Server Support

We’re seeking an experienced, enthusiastic Host to join our Server Support Team. As the first face our guests see, you’ll set the tone for an outstanding experience. You’ll also work closely with servers and bartenders to ensure seamless service flow, so a helpful, team-focused attitude is a must.

What You’ll Do

• Warmly greet and seat guests, manage the waitlist, and coordinate table turns.
• Communicate effectively with servers, bartenders, and kitchen staff to ensure efficient service.
• Maintain a clean and inviting host stand, entry area, and dining room.
• Provide guests with general information about our food and beverage offerings, directing detailed questions to the appropriate team member.
• Step in to assist with light server support tasks (e.g., running food, polishing glassware) as needed.
• Uphold our standards of hospitality, cleanliness, and professionalism at all times.

Our Ideal Candidate

• Guest-Focused & Friendly: You excel at creating a warm, welcoming atmosphere.
• Team-Oriented & Adaptable: You’re ready to jump in where needed and collaborate with colleagues for a smooth guest experience.
• Organized & Proactive: You thrive in a fast-paced environment, juggling multiple tasks, anticipating needs, and effectively prioritizing.
• Passionate About Hospitality: You have a genuine interest in local cuisine, and delivering memorable hospitality experiences.

Scheduling

• Flexible schedules with weekday/weekend and evening availability required.
• Both full-time and part-time opportunities are available.

Compensation & Benefits

• Competitive hourly wage, plus tips where applicable (based on experience and support tasks performed).
• Opportunities for growth within O+O Hospitality Group.
• A supportive, team-focused workplace with a culture of learning and professional development.
• Paid-time-off, 401(k), and Health, Dental, and Vision Insurance available to full-time employees

Core Values

• Heartfelt Hospitality & Attentive Service: We go out of our way to make guests feel good and believe dining out should combine the excitement of going out with the comfort of coming home.
• Consistently Delivering Quality: We source top-tier ingredients and craft menus that leave a lasting, positive impression. No aspect of the experience is an afterthought.
• Creating a Place Where People Want to Work: We foster a culture of pride, respect, and camaraderie among our team members.
• Contributing to Our Community: We dedicate time and resources to our community, and to the two charitable foundations run by our founders, believing that giving back makes our business stronger.