Host/Server Assistant

Out West Restaurant Group; Laughlin (NV); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Health, Dental, Vision

PTO

Life Insurance

Meal Comp Benefits

Job summary

Out West Restaurant Group is seeking enthusiastic team members to create memorable dining experiences at our restaurant in Laughlin, Nevada. Ideal candidates have excellent customer service skills and a passion for the hospitality industry.

Responsibilities include greeting guests, coordinating seating, and providing support throughout the restaurant. We offer a variety of perks, including health benefits and a fun, engaging work environment.

Qualifications

• Ability to lift or move up to 30 lbs.; work in hot and cold environments.
• Ability to walk, stand, or bend for long periods while performing essential job duties.
• Responsible Beverage Service Certifications Required for California-based positions.

Responsibilities

• Make a memorable first and last impression.
• Greet incoming and departing guests in a welcoming manner.
• Coordinate wait and seat guests with a sense of urgency.
• Always smile and have genuine conversations with guests.
• Have a general knowledge of the food and drink menu.
• Answer the phone promptly and professionally.
• Assist throughout the restaurant by bussing tables and delivering food.
• Lead the lobby experience for each guest.
• Committed to safe food handling and sanitation standards.

Job description

Job Description

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click to apply.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible).

Responsibilities

• Make a memorable first and last impression.
• Greet incoming and departing guests in a welcoming manner. Seat guests in dining and bar areas, ensuring a smooth handoff to service staff.
• Coordinate wait and seat guests with a sense of urgency.
• Always smile and have genuine conversations with guests.
• Have a general knowledge of the food and drink menu and recommend and upsell products.
• Answer the phone promptly and professionally and direct calls.
• Be a team player and assist throughout the restaurant by bussing tables, delivering food and bar beverages, assisting with guests, and ensuring every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers.
• Lead the lobby experience for each guest, following Outback hospitality standards.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.

Requirements

• Ability to lift or move up to 30 lbs.; work in hot and cold environments.
• Ability to walk, stand, or bend for long periods while performing essential job duties.
• For all California-based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date).

We sign any accommodations from the company to enable you to perform essential job functions. If you need accommodation, please notify us.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.

We're an equal opportunity employer. All applicants will be considered for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify).