Host/Prep Cook

Hopkins Center for Rehabilitation and Healthcare; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare facility in Brooklyn is looking for a Host/Prep Cook to join their team. The role involves preparing food, maintaining kitchen cleanliness, and providing excellent service to residents. Candidates should possess cooking skills and a friendly demeanor, contributing to a supportive environment for both residents and staff.

Benefits

Amazing Work Environment

Great Benefits Package

Referral Program

Qualifications

• Knowledge of health and safety rules in a kitchen.
• Proven experience as a prep cook.
• High school diploma or equivalent.

Responsibilities

• Perform routine kitchen tasks and assigned tasks.
• Prepare cooking ingredients and maintain a clean kitchen.
• Greet residents in a courteous manner and assist with dining services.

Skills

Knowledge of health and safety rules

Basic cooking techniques

Organizational skills

Excellent communication skills

Friendly and energetic personality

Attention to detail

Ability to work under pressure

Education

High school diploma or equivalent

Proven experience as a prep cook

Training from a culinary school

Job description

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Hopkins Center for Rehabilitation and Healthcare provided pay range

This range is provided by Hopkins Center for Rehabilitation and Healthcare. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $25.15/hr

Hopkins Center is hiring for a Prep Cook/Host position. Located in Downtown Brooklyn, we are an exceptional team-oriented facility where we thrive on making our residents and staff as comfortable and happy as possible. Our goal is to Recruit, Retain and Reward our staff. We provide our team with everything necessary to help you succeed and grow!

Schedule: Full Time 8am-4pm with Alternating Weekends

Rate: $18 - $25.15

Prep Cook/Host Job Responsibilities:

• Perform routine kitchen tasks and assigned tasks.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Prepare simple dishes, such as salads.
• Maintain a clean and orderly kitchen.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Greet residents in a professional, courteous manner
• Assist with pouring/providing beverages and other service and bussing functions as necessary
• Monitor dining room services and food availability on an ongoing basis to ensure prompt and courteous dining service
  
  
  

Benefits

• Amazing Work Environment
• Great Benefits Package
• Referral Program
  
  
  

Prep Cook Qualifications / Skills:

• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Patience and professionalism
• Excellent Communication skills
• Friendly and energetic personality
• Attention to detail
• Ability to work under pressure
  
  
  

Education and Experience Requirements:

• High school diploma or equivalent
• Proven experience as a prep cook
• Training from a culinary school is an asset

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Design, Art/Creative, and Information Technology

• Industries

  Hospitals and Health Care

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