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Maggie’s Place, Midtown East, seeks a Host with 1+ year experience in a fast-paced NYC restaurant. You will greet guests, manage reservations, and control waitlists with a welcoming, energetic, and composed presence.
Join a fast-paced environment under Stout NYC Hospitality Group with room to grow, competitive wages, and consistent scheduling. This role is an on-site opportunity in Midtown Manhattan.
Title: Host – Maggie’s Place (Midtown East)
Maggie's Place is Midtown’s oldest family‑owned Irish pub and restaurant, known for authentic hospitality, sharp service, and a bustling neighborhood crowd. As part of the Stout NYC Hospitality Group, we offer a fast‑paced environment backed by professional management, strong team culture, and room to grow.
Experience: 1+ years hosting or greeting in a high‑volume NYC restaurant.
Skills: Excellent communication, organized floor management, and quick thinking during peak rushes.
Attitude: Welcoming, energetic, and composed when managing waitlists and reservation flow.
Presence: Professional demeanor as the first and last point of contact for every guest.
Competitive hourly wage: ranges $19-$25 depending on experience
Clear paths for internal growth across the Stout NYC group.
Supportive team culture and consistent scheduling.