Host - Pool Side Restaurant (Spritz)

The Venetian Resort Las Vegas; Las Vegas (NV); On-site; USD 32,000 - 46,000; Full time

Job summary

The Venetian Resort Las Vegas is seeking a Host – Poolside Restaurants to warmly greet and seat guests at poolside venues, delivering a memorable, high‑quality guest experience. You will use seating software to manage times, communicate clearly with guests, and assist servers as needed.

Candidates should have a HS diploma or equivalent and be able to work nights, weekends, and holidays in a luxury environment, with a strong emphasis on professionalism and safety.

Qualifications

• 18+ years of age.
• Experience in a luxury environment or similar preferred.
• Must be able to obtain and maintain a Health card and any required certification.
• English communication skills required (spoken and written).
• Able to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Greet and seat guests in a timely, friendly, and efficient manner.
• Provide impeccable service to create a memorable guest experience.
• Use seating software to provide accurate seating times.
• Communicate effectively with guests in person and by phone.
• Assist servers as needed.
• Maintain a polished, presentable appearance.
• Ensure tables and seating areas are clean.
• Assist bussers to keep tables ready for guests.

Skills

Customer service

Communication

Multitasking

Teamwork

Education

High School diploma or equivalent

Job description

Position Overview

The primary responsibility of the Host – Poolside Restaurants is to greet and seat guests in an efficient and friendly manner.

All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.

Essential Duties & Responsibilities

• Ensures guests are greeted and seated in a timely, friendly, and efficient manner.
• Ability to provide impeccable service and provide a memorable guest experience.
• Ability to utilize computer and seating software to provide accurate seating times
• Communicates effectively with guests, both in person and by phone.
• Assists servers as needed.
• Maintains a polished and presentable appearance
• Cleans tables and other areas as needed.
• Assists bussers in ensuring tables are made available for immediate guest use
• Safety is an essential function of this job.
• Consistent and regular attendance is an essential function of this job.
• Performs other related duties as assigned.

Company Standards of Conduct

All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

Minimum Qualifications

• 18+ years of age
• Minimum 6 months of experience in a luxury environment or similar experience
• Proof of authorization/eligibility to work in the United States.
• High School diploma or equivalent.
• Must be able to obtain and maintain a valid Health card, and any other certification or license, as required by law or policy.
• Ability to communicate clearly and effectively in English, both in spoken and written form.
• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
• Must be able to work varied shifts, including nights, weekends, and holidays.

Physical Requirements

Must be able to

• Work is performed in an indoor/outdoor environment.
• Temperatures vary between 40 -120 degrees.
• Lift or carry 30 pounds, unassisted, in the performance of specific tasks, as assigned.
• Physically access all areas of the property and drive areas with or without a reasonable accommodation.
• Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
• Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts.
• Ability for prolonged periods of time to walk, stand, stretch, bend, and kneel.
• Work in a fast-paced and busy environment.
• Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.