Host - Le Pavillon

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 25,000 - 39,000; Full time

Job summary

Le Pavillon, part of The Dinex Group led by Chef Daniel Boulud, is seeking a talented HOST for the front podium and reservation center. The role focuses on delivering exceptional hospitality and optimizing reservation flow.

Candidates should be professional, able to coordinate with leadership to strategize plans, and willing to learn Forbes Service Standards while ensuring a smooth guest experience. Availability includes mornings, evenings, holidays, and weekends.

Qualifications

• Professional appearance in both verbal and visual presentation.
• Able to work closely with Maitre'd and management to strategize reservation plans.
• Ability to learn the Forbes Service Standards.
• Great sense and understanding of hospitality.
• Understanding of New York City restaurant arrival and reservation process.
• Fluent ability to operate Resy, including tag management, confirmation and communication feature.
• Knowledge of OpenTable or any reservationist platform experience is a plus, but not required.
• You must be available mornings and evenings, holidays and weekends.

Responsibilities

• Greet guests at the front podium and manage the reservation center.
• Collaborate with Maitre'd and management to optimize seating and reservation plans.
• Learn and apply Forbes Service Standards in daily service.
• Maintain professional appearance and exemplary hospitality at all times.

Skills

Professional appearance

Reservation coordination

Resy operations

Multi-phone line experience

Hospitality mindset

NYC reservation process knowledge

Tools

Resy

OpenTable

Job description

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). The position has a great career path to grow within The Dinex Group.

What we are looking for in the candidates:

• Professional appearance in both verbal and visual presentation
• Able to work closely with Maitre'd and management to strategize reservation plans
• Ability to learn the Forbes Service Standards
• Great sense and understanding of hospitality
• Understanding of New York City restaurant arrival and reservation process
• Fluent ability to operate Resy, including tag management, confirmation and communication feature
• Knowledge of Open Table or any reservationist platform experience is a plus, but not required
• You must be available mornings and evenings, holidays and weekends

At least 1 year experience in Guest Relations or related position in a fine dining restaurant.

The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). The position has a great career path to grow within The Dinex Group.

What we are looking for in the candidates:

• Professional appearance in both verbal and visual presentation
• Able to work closely with Maitre'd and management to strategize reservation plans
• Ability to learn the Forbes Service Standards
• Great sense and understanding of hospitality
• Understanding of New York City restaurant arrival and reservation process
• Fluent ability to operate Resy, including tag management, confirmation and communication feature
• Previous multi-phone line experience
• Knowledge of Open Table or any reservationist platform experience is a plus, but not required
• You must be available mornings and evenings, holidays and weekends

At least 1 year experience in Guest Relations or related position in a fine dining restaurant.

The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

More detail about Le Pavillon part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/313533-Le-Pavillon