Host - Kendalls

The Saint Paul Hotel; Coon Rapids (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Kendalls Tavern & Chophouse is seeking a Host for their Coon Rapids location. This part-time role involves welcoming guests, managing reservations, and ensuring an exceptional dining experience in a high-energy restaurant environment. Successful candidates will have excellent communication skills and experience in food service.

Benefits

401(k) Retirement Plan

Holiday pay

Family Medical Leave (FMLA)

Personal Leave (LOA)

Voting Leave

Bereavement Leave

School Leave

Military Leave

Worker’s Compensation

Jury Duty

Witness Duty

Qualifications

• Minimum 1-year related experience in a high-volume food and beverage environment.
• Ability to stand for long periods and perform various physical tasks.

Responsibilities

• Greets guests and manages reservations and seating.
• Monitors restaurant flow including guest arrivals and departures.
• Maintains positive guest relations and recognizes regular patrons.

Skills

Guest recognition

Communication

Professionalism

Job description

Job Details

Level: Entry

Job Location: Kendalls Tavern and Chophouse - Coon Rapids, MN

Position Type: Part Time

Salary Range: $15.00 - $15.00 Hourly

Job Shift: Varies, includes Weekends & Holidays

Job Category: Restaurant, Food and Beverage

Description

Kendalls Tavern & Chophouse in Coon Rapids hiring immediately for a Host.

This position performs host activities within the restaurant with primary responsibility for ensuring exceptional service by creating memorable guest experiences with pride, passion, and heart.

Job Responsibilities:

Professionally answers all incoming phone calls and takes reservations utilizing appropriate standardized phone etiquette and dialogue.

Provides positive guest recognition and relations through personal performance and attention to guest history, including familiarizing himself/herself with regular patrons and VIP guests.

Greets guests in a timely and professional manner and escorts guests to tables.

Performs reservation confirmations.

Monitors the flow of the restaurant including table turnover, guest arrival, guest departure and pace of the restaurant.

Qualifications

Job Requirements:

Minimum 1-year related experience in a high-volume, high energy, food and beverage environment.
Availability to work nights and weekends as needed.
Ability to stand for long periods of time. Ability to walk, squat, reach, use hands, talk, hear, see and occasionally lift and move up to 30 pounds.

Part time Position Benefits:

• Worker’s Compensation
• Military Leave
• MN Sick and Safe Time
• Jury Duty
• Witness Duty
• Holiday pay (employee must work)
• Family Medical Leave (FMLA)
• Personal Leave (LOA)
• Voting Leave
• Bereavement Leave
• School Leave
• 401(k) Retirement Plan

About Kendall’s

Kendall’s Tavern & Chophouse, overlooking the Bunker Hills Golf Course in Coon Rapids, Minnesota, features exceptional cuisine, attentive service and a warm, welcoming atmosphere. Kendall’s is the perfect place for casual lunches after 18 holes, private events, group dinners and more.

Kendall’s is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality