Host in The Handlebar Restaurant

Four Seasons Hotels and Resorts; Illinois; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Discounted housing available

Employee Travel Program!

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

Job summary

Four Seasons Jackson Hole is seeking a welcoming Host/Hostess to create an upscale first impression for guests and coordinate seating and flow with precision. The role requires a polished presence, fluent English, and experience with OpenTable/Resy.

Join a luxury hospitality team that values guest experience, discretion with VIPs, and a meticulous approach to dining room maintenance. Flexible schedule and weekend shifts are common in this fast-paced, high-end setting.

Qualifications

• Excellent personal presentation and interpersonal skills.
• Fluent English; ability to communicate clearly with guests and staff.
• Experience with restaurant reservation systems such as OpenTable or Resy is a plus.

Responsibilities

• Greet guests warmly with professionalism to set a refined first impression.
• Manage reservations and seating to minimize wait times.
• Coordinate guest flow with staff to ensure smooth dining operations.
• Communicate clearly with servers and kitchen regarding table status and requests.
• Maintain an organized host stand and entrance area at all times.
• Assist VIPs and special occasions with discretion and attention to detail.
• Handle guest inquiries and modifications with poise and problem-solving mindset.
• Monitor dining room capacity to balance efficiency with upscale guest experience.

Skills

Fluent English

Excellent presentation

Interpersonal skills

Tools

OpenTable

Resy

POS system

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

No matter the season, Jackson Hole offers a lifestyle built around outdoor adventure, meaningful connections, and unforgettable moments. Surrounded by the iconic peaks of Grand Teton and the natural beauty of nearby Yellowstone National Park, Four Seasons Resort and Residences Jackson Hole offers more than a workplace. It’s an inspiring place to grow your career, build community, and explore year-round. From world renowned skiing and snowboarding in the winter to hiking, wildlife viewing, and endless outdoor recreation throughout the warmer months, there’s always something new to discover in heart of the American West.

Responsibilities

• Greeted guests with warmth and professionalism, creating a refined first impression aligned with fine dining standards


• Managed reservations using OpenTable/Resy, ensuring accurate seating and minimal wait times


• Coordinated guest flow with management and service staff to maintain smooth dining operations


• Communicated clearly with servers and kitchen staff regarding table status, special requests, and pacing


• Maintained an organized and elegant host stand and entrance area at all times


• Accommodated VIPs, special occasions, and guest preferences with discretion and attention to detail


• Handled guest inquiries, modifications, and concerns with poise and a solutions-oriented mindset


• Monitored dining room capacity to maximize efficiency while preserving an upscale guest experience


• Upheld brand standards, dress code, and hospitality etiquette in a high-pressure environment


• Clearly communicate with servers, otherrestaurant employees andsupervisors/managementregarding regular service, special requests, service issues, and any other important information.


• Move tables and chairs throughout the restaurant as needed.


• Anticipate the needs of guest’s and co-workers instantaneously


• Stocking items for restaurant and cleaning on an as need basis

Preferred Qualifications

• Candidates must have excellent personal presentation and interpersonal skills.


• Ability to operate a cash register POS system and Microsoft based computer systems such as Open Table.


• Flexible schedule with the ability to work all shifts, weekends and holidays.


• Fluent English


• Pleasant phone demeanor.


• experience inafast-pacedhigh-endrestaurant.


• Ability to push, pull or lift up to 50lbs.


• Successful candidate must possess legal work authorization in the United States

Benefits!

• Discounted housing available


• Employee Travel Program!


• Medical, dental and vision insurance for you and your family


• 5 Weeks PTO


• Retail, spa and F&B discounts


• Free Employee Cafeteria meals


• Free uniform dry cleaning


• Discounted/transferable ski passes


• Free ski storage

Four Seasons is an Equal Opportunity, Affine Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal