Host-Hickory BBQ at DFW Airport

SSP Deutschland GmbH; Irving (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in the hospitality industry as a Host/Hostess at one of our restaurants located in the Dallas/Fort Worth International Airport. You will be the first point of contact for our guests, ensuring they receive a warm welcome and exceptional service as they enjoy their dining experience.

Benefits

Dental and Vision Insurance

Voluntary Plan Coverages

Qualifications

• Ability to greet guests courteously and professionally.
• Knowledge about food service and the airport.
• Skilled in maintaining organization in the restaurant.

Responsibilities

• Greet and escort guests to their tables.
• Clear and reset tables after each course.
• Ensure guest satisfaction and address special needs.

Skills

Customer Service

Communication

Organization

Job description

• SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

Our restaurant portfolio in the Dallas/Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.

At SSP, our Host/Hostess position is often the first face our guests see when they enter our restaurant. Our Hosts/Hostesses are experts at several things:

• Making our guests feel at home from the moment they walk in
• Having warm, friendly smiles
• Respecting our customers
• Ability to answer questions about our restaurant and the airport

Here are some things you can expect as a Host/Hostess:

• Greet all guests in a courteous and professional manner and escort them to their table
• Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
• Assist guests with children and special needs, as required
• Present menus, answer questions and offer suggestions regarding food and service
• Inform servers and management of special needs and/or potential problems with guests
• Clear and reset counters or tables at conclusion of each course
• Ensure complete guest satisfaction
• Thank guests for their patronage upon exiting the restaurant
• Other duties as assigned

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.