Host-Hickory BBQ at DFW Airport

Davita Inc.; Dallas (TX); On-site; USD 30,000 - 40,000; Part time

Job summary

Un restaurant dans l'aéroport international de Dallas/Fort Worth recherche un(e) Host/Hostess. Ce poste joue un rôle clé en accueillant les clients et en assurant leur satisfaction. La rémunération est de 17$ de l'heure, avec des opportunités de progression et des avantages complets tels qu'un repas gratuit et des soins de santé.

Benefits

Repas Gratuit

Parking Gratuit

Opportunités d'Avancement

Avantages Complets

Qualifications

• Capacité à accueillir et à guider les clients.
• Compétences en communication et en relations interpersonnelles.
• Capacité à gérer plusieurs tâches et à rester organisé.

Responsibilities

• Accueillir les clients et les escorter à leur table.
• Maintenir l'organisation du restaurant et gérer le flux des tables.
• Assurer la satisfaction totale des clients.

Skills

Service Client

Sourire Chaleureux

Organisation

Job description

• Great pay $17.00 per hour


• Open Availability/Part time


• Advancement Opportunities


• Hiring Immediately


• Free Parking / Free Meal


• Full Benefits


• SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.

Our restaurant portfolio in the Dallas/Fort Worth International Airport: Banh Shop, Flying Square, Flying Saucer, IHOP.

At SSP, our Host/Hostess position is often the first face our guests see when they enter our restaurant. Our Hosts/Hostesses are experts at several things:

• Making our guests feel at home from the moment they walk in


• Having warm, friendly smiles


• Respecting our customers


• Ability to answer questions about our restaurant and the airport

Here are some things you can expect as a Host/Hostess:

• Greet all guests in a courteous and professional manner and escort them to their table


• Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)


• Assist guests with children and special needs, as required


• Present menus, answer questions and offer suggestions regarding food and service


• Inform servers and management of special needs and/or potential problems with guests


• Clear and reset counters or tables at conclusion of each course


• Ensure complete guest satisfaction


• Thank guests for their patronage upon exiting the restaurant


• Other duties as assigned

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.