Host / Greeter, Lucky 32

Quaintance-Weaver Restaurants & Hotels; Cary (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

ESOP

Health insurance

Dental insurance

Vision insurance

Voluntary Life Insurance

401K

Paid annual leave

Family medical leave and domestic-part

Job summary

Quaintance-Weaver Restaurants & Hotels in Cary, NC seeks a friendly Host / Greeter for Lucky 32 Southern Kitchen. You will welcome guests, escort them to tables, and help maintain a welcoming, efficient front-of-house flow in a fast-paced restaurant.

The role emphasizes hospitality, strong communication, and attentiveness, with opportunities to learn menus, assist with to-go orders, and uphold a clean, safe dining environment.

Qualifications

• Schedule availability including days, nights, and weekends.
• Friendly, energetic and detail-oriented.
• Passion for hospitality and guest service.
• Strong interpersonal and communication skills.
• Urban, fast-paced dining environment experience preferred.

Responsibilities

• Provide prompt, friendly, attentive service to guests.
• Guide guests from the front door to their tables smoothly.
• Clear and reset tables; keep front desk updated.
• Handle to-go orders accurately and promptly.
• Establish trusting relationships with guests.
• Advocate for responsible alcohol service.
• Know menu items, Chef features, and drinks.
• Maintain high cleanliness and safety at all times.

Skills

Friendly demeanor

Interpersonal skills

Hospitality passion

Great communication

Attention to detail

Ability to multitask

Job description

Host / Greeter

Location: Lucky 32 Southern Kitchen, Cary

Hours: Full Time / Part Time

We are looking for friendly and energetic Hosts to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.

What are the responsibilities of a Host?

• Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience
• Ensure that each guest has a smooth, seamless transition from the front door to their tables
• Clear and reset tables while keeping the front desk informed and up-to-date
• Handle to-go orders from start to finish ensuring that all details are correct and that the order is completed in a timely manner
• Establish and maintain trusting relationships with our guests
• Advocate for our responsible alcohol beverage service program
• Have a working knowledge of the restaurant’s menus, including Chef features, extensive wine offerings and other specialty drinks
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Host?

• Schedule availability to include working days, nights, and weekends
• Friendly, energetic, and detail-oriented
• Passion for hospitality
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Working in a fast paced, enthusiastic work environment

Benefits?

• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities