Host/Greeter

High 5 Hospitality LLC; Bel Air (MD); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Discounted meals

Tuition Reimbursement

Benefits and PTO (based on meeting hrs

Values - based leadership

Opportunity for Advancement

Flexible scheduling

Job summary

High 5 Hospitality LLC is seeking friendly Cashiers/Hosts to be part of a growing hospitality group. You will handle transactions, greet and seat guests, and support daily restaurant operations with a focus on delivering excellent service.

Ideal candidates have strong communication, basic math skills, and a customer-service mindset. Evening and weekend availability are common in this role, with competitive pay and growth opportunities.

Qualifications

• Excellent communication with guests and colleagues.
• Attention to detail in cash handling and seating procedures.
• Basic math and ability to provide accurate change.
• Familiarity with point-of-sale (POS) systems.
• Strong customer service orientation and teamwork.
• Availability for evenings and weekends as needed.

Responsibilities

• Greet guests and seat them, ensuring a warm welcome.
• Process payments accurately using cash, credit, or debit.
• Assist guests with menu questions and order placement.
• Ensure order accuracy and accommodate special requests or modifications.
• Maintain a clean, organized cashier area and manage supplies.
• Monitor inventory for register supplies and support team members during busy periods.

Skills

Communication skills

Attention to detail

Basic math

POS familiarity

Customer service

Scheduling

Tools

POS systems

Job description

Description

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.

Position Overview

Our Cashiers/ Hosts are essential front-line team members responsible for handling transactions, providing excellent customer service, assisting guests with their orders, and ensuring a smooth checkout experience. This role involves accurately processing payments, managing cash registers, and addressing customer inquiries. They are responsible for greeting and seating guests in a restaurant, ensuring they have a positive first impression of the dining experience. Cashiers/ Hosts play a crucial role in maintaining a positive environment and supporting overall store operations.

Duties and Responsibilities

Essential duties and responsibilities include but are not limited to the following:

• Hospitality skills: Provide a warm welcome to guests with an open door upon their arrival, engage in conversation and maintain a cheerful demeanor.
• Seat Guests: Escort them to their tables, accommodate special seating requests for guests whenever possible.
• Process Payments: Accurately handle cash, credit, and debit transactions, ensuring all payments are processed efficiently.
• Customer Interaction: Greet guests warmly, answer questions about menu items, and assist with order placement.
• Order Management: Ensure accuracy in processing orders, including special requests or modifications.
• Maintain Cleanliness: Keep the cashier area organized and clean, including cleaning menus and managing supplies and receipts. Hourly checks and cleanings of restrooms.
• Monitor Inventory: Alert management to low stock levels for items needed at the register, such as receipt paper or bags.
• Support Team Members: Assist kitchen or front-of-house staff during busy periods as needed.

Skills and Abilities Required

• Excellent Communication Skills: Ability to engage with guests effectively and provide helpful information.
• Attention to Detail: Accuracy in processing transactions, handling cash, and understanding the numbering sequence of all tables.
• Basic Math Skills: Competence in performing calculations for transactions and providing change.
• Basic Computer Skills: Familiarity with point-of-sale (POS) systems
• Customer Service Orientation: Strong focus on delivering a positive experience, demonstrates strong interpersonal skills, and the ability to handle guests inquiries and complaints effectively.
• Experience: Previous experience in a cashier or restaurant role is preferred but not required.
• Working Conditions: Fast-paced restaurant environment, often requiring evening and weekend availability. Standing for long periods and occasional lifting of light to moderate items.
• Scheduling: Ability to access online scheduling apps.

We offer

• Competitive pay
• Discounted meals
• Tuition Reimbursement
• Benefits and PTO (based on meeting hours requirements)
• Values - based leadership
• Opportunity for Advancement
• Flexible scheduling