Host & Food Runner — Flexible Hours + Tips + Growth

Hale Street

Beverly (MA)

On-site

USD 7,700 - 11,000

Part time

7 days ago
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Benefits offered by this job

Hourly wage plus tips
Flexible schedule
Employee discount
Referral program
Growth opportunities

Job summary

Hale Street Tavern in Beverly Farms is seeking a part-time Host/Food Runner to join a fast-paced, friendly team. The role offers an engaging, high-energy environment with opportunities to grow within the Serenitee Restaurant Group.

Willingness to learn, strong customer service, and the ability to stay calm under pressure are essential. Evening and weekend availability is required; previous host or food runner experience is welcome but not necessary.

Qualifications

  • Must be 16 or older.
  • Availability to work various shifts, including weekends.
  • Experience as a host or food runner is welcome but not required; hygiene and food safety rules should be understood.

Responsibilities

  • Greet guests and provide a welcoming atmosphere at the start of the dining experience.
  • Answer phones, take-out orders, and answer guest questions.
  • Manage the wait list to minimize wait times and seat servers efficiently.
  • Communicate with servers and kitchen about tables and business levels.
  • Assist servers by clearing and resetting tables and refilling water.
  • Deliver food orders quickly and accurately as a Food Runner.
  • Act as liaison between Front of House and Back of House staff.
  • Ensure dishes meet presentation, guest modifications, and safety standards.

Skills

Customer service
Multi-tasking
Oral communication
Calm under pressure
People skills
Organizational skills

Job description

Hale Street Tavern in Beverly Farms is seeking a part-time Host/Food Runner to join a fast-paced, friendly team. The role offers an engaging, high-energy environment with opportunities to grow within the Serenitee Restaurant Group.

Willingness to learn, strong customer service, and the ability to stay calm under pressure are essential. Evening and weekend availability is required; previous host or food runner experience is welcome but not necessary.

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