Host - Daytime Availability Needed

The Coopers Tavern; Madison (WI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

401(k) with match

Paid Time Off

Wellness Benefits

Job summary

Food Fight Restaurant Group in Madison, WI is seeking a friendly host/hostess to greet guests, manage reservations or wait lists, present menus, and guide guests to their seats. You will assist callers with questions about the menu and support front-of-house staff to ensure a smooth dining experience.

We value a positive attitude, clear communication, and teamwork. Flexible scheduling, on-site training, and opportunities for growth within our hospitality group are available.

Qualifications

• Great attitude and positive outlook.
• Strong customer service.
• Must have legible handwriting.
• Ability to stand for a long time and move quickly.
• A dedication to teamwork.
• Excellent oral communication skills required.

Responsibilities

• Greet customers as they enter the restaurant.
• Take reservations or place guests on a waiting list.
• Give menus and show guests to their seats.
• Handle phone calls and queries about the restaurant and menu.
• Assist front-of-house staff as needed.

Skills

Customer service

Teamwork

Oral communication

Positive attitude

Standing for long periods

Job description

Benefits package including:Medical, Dental, Vision, and Disability Insurance with Employer Contribution401(k) Retirement Plan with Employer MatchPaid Time OffWellness BenefitsAnd Much More (Head here for a full list)About Position:The hostess or host is responsible for greeting customers as they enter a restaurant, taking their reservation or putting them on a waiting list, giving the guest(s) menus and showing them to their seat. The host may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary.Our Promise & Culture:Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:Extending freedom and autonomy to our restaurant leaderships teamsAllowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurantsOffering continued education opportunities and tuition reimbursement to our managersProviding opportunities for advancement and career growthDirectly supporting the administrative functions of our restaurantsApply Today:If our culture and team sound like something you’d like to be a part of, apply today.Job Requirements:Great attitude and positive outlookStrong customer serviceMust have legible handwritingAbility to stand for a long time and move quicklyA dedication to teamworkExcellent oral communication skills required