Restaurant Shift Leader: Elevate Service & Ops

Chef Point Restaurant & Bar; Colleyville (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Chef Point Restaurant & Bar in Colleyville, TX seeks an experienced Restaurant Shift Leader who thrives on leading a team and delivering outstanding hospitality. You will balance guest service with smooth operations, working on the floor and taking responsibility for each shift's success.

You’ll oversee front-of-house activities, coach staff, and ensure accurate checkouts, proper cash handling, and compliance with safety and service standards. Evening/weekend availability is required.

Qualifications

• Minimum 2 years in a full-service restaurant, with supervisory or shift leadership.
• Strong front-of-house operations knowledge and hospitality standards.
• Excellent communication, organizational, and problem-solving skills.
• Ability to lead a team and make fast, sound decisions.
• Willing to work evenings, weekends, and holidays.
• Experience with Toast POS is a plus.
• Current TABC and Texas Food Handler certifications or ability to obtain.

Responsibilities

• Oversee daily front-of-house operations during assigned shifts.
• Lead and support servers, bartenders, hosts, and support staff.
• Assign stations, side work, and opening and closing tasks.
• Monitor staffing levels, breaks, and labor needs throughout the shift.
• Conduct pre-shift meetings to communicate daily specials, reservations, events, and service expectations.
• Maintain a visible presence on the dining room floor, actively assisting employees and interacting with guests.
• Ensure opening and closing procedures are completed accurately and consistently.
• Oversee POS transactions, cash handling, and end-of-shift checkout procedures.
• Verify employee checkouts and ensure accurate reporting of sales, tips, and cash receipts.
• Follow established procedures for discounts, voids, refunds, and other manager-authorized transactions.

Skills

Front-of-house ops

Team leadership

Communication

Organization

Problem solving

Decision making

Guest service

Education

Texas TABC certification

Texas Food Handler certification

Tools

Toast POS

Restaurant POS

Job description

Chef Point Restaurant & Bar in Colleyville, TX seeks an experienced Restaurant Shift Leader who thrives on leading a team and delivering outstanding hospitality. You will balance guest service with smooth operations, working on the floor and taking responsibility for each shift's success.

You’ll oversee front-of-house activities, coach staff, and ensure accurate checkouts, proper cash handling, and compliance with safety and service standards. Evening/weekend availability is required.