Host/Cashier - Trapper's Sushi

Trapper’s Sushi Co.; North Bend (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the Pacific Northwest is seeking a dedicated Host/Cashier to join their vibrant team. In this entry-level role, you will be the first point of contact for guests, ensuring they feel welcomed and valued from the moment they arrive. Your organizational and people skills will be pivotal in providing a memorable dining experience. The ideal candidate should possess a positive attitude, excellent communication skills, and a commitment to teamwork. If you are passionate about hospitality and eager to contribute to a culture of kindness and honesty, this opportunity is perfect for you!

Qualifications

• Previous experience as a Host/Hostess or Food Server is essential.
• Must possess excellent communication and customer service skills.

Responsibilities

• Welcome guests and provide accurate wait times.
• Assist with to-go orders and address customer queries.
• Maintain a clean reception area and cater to guests needing extra attention.

Skills

Customer Service

Communication Skills

Multitasking

Organizational Skills

Education

High School Diploma

Hospitality Certification

Job description

Join to apply for the Host/Cashier - Trapper's Sushi role at Trapper's Sushi Co.

Trapper's Sushi is looking to grow our team by adding a new Host/Cashier! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers' names and provide the best service and food possible, leaving our customers with a craving to come back for more!

Host/Cashiers are the first point of contact for our guests. For this role, organizational and people skills are essential in ensuring our guests have the best dining experience from the moment they arrive until their departure. A positive attitude and commitment to creating a memorable experience for every Trapper's Sushi guest will be an essential function of this role.

If you're ready to work in an environment where teamwork, honesty, and kindness thrive, we encourage you to apply.

Duties and Responsibilities

• Welcome guests as they enter the restaurant
• Provide accurate wait times and monitor waiting lists
• Facilitate to-go orders by phone, assist with ensuring the customer receives the correct items in their order
• Answer incoming calls and address customers' queries
• Escort customers to assigned dining or bar areas, provide menus, and announce Food Server's name
• Coordinate and assist wait staff
• Maintain a clean reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Greet customers upon their departure
• Demonstrate and uphold all TRAPCHK core values

Experience And Qualifications

• Previous work experience as a Host/Hostess or Food Server
• An understanding of restaurant etiquette
• Excellent communication and customer service skills
• Ability to multitask
• High school diploma; hospitality certification is a plus
• Washington State Food Worker Card is required (before first day of work)

Physical Demands

• The employee must regularly lift items up to 10 pounds, frequently up to 20 pounds, and occasionally up to 50 pounds.
• While performing the duties of this job, the employee is regularly required to stand throughout their shift, walk, reach with hands and arms in front of body, lift, twist, and crouch occasionally.

Trapper's Sushi provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Trapper's Sushi complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Salary: $16.66 per hour

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Design, Art/Creative, and Information Technology

Industries

• Restaurants