Host/Cashier (Jackson)

LaRosa's; Jackson (OH); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Immediate openings

Flexible hours

Free meals while working

Friendly working environment

Job summary

LaRosa's in Jackson, Ohio, is seeking a Host/Cashier to manage the guest flow and ensure excellent customer service. Responsibilities include seating guests, maintaining cleanliness, and handling transactions.

The ideal candidate is detail-oriented and able to handle customer inquiries professionally. Flexible hours and a supportive work environment are provided.

Qualifications

• Experience in the restaurant industry is a plus.
• Ability to handle customer complaints professionally.
• Knowledge of food and beverage menus.

Responsibilities

• Maintain guest flow and provide exceptional customer service.
• Ensure cleanliness of the dining area and tables.
• Complete transactions efficiently using a cash register.

Skills

Customer service skills

Cash handling

Detail-oriented

Communication skills

Job description

Host/Cashier – The Host/Cashier is responsible for maintaining the overall guest flow of the restaurant and providing excellent customer service.

Benefits

Immediate openings, flexible hours, free meals while working, friendly working environment.

ESSENTIAL DUTIES / RESPONSIBILITIES / FUNCTIONS

• Prompt, courteous and proper seating of guests in the restaurant facilities; follows company policy regarding the seating of guests.
• Ensures cleanliness of table before seating guests.
• Maintains a seating waiting list as necessary.
• Moves tables and chairs as necessary to accommodate different sized groups.
• Completes guest transactions using a cash register and credit card machine; counts money accurately and efficiently, makes change, and completes opening and closing reports.
• Maintains a neat, organized front‑of‑house environment.
• Responds to guest complaints in a professional manner.
• Communicates with Back‑of‑House management regarding large incoming groups, changes in schedules and any other information that affects kitchen operations.
• Assists with opening and closing tasks and side work as needed.
• Completes required front‑of‑the‑house sanitation procedures.
• Responsible for daily cleaning projects in addition to any other cleaning projects assigned; ensures the area in and around host stand is clean and litter free.
• Answers phones and addresses requests.
• Is knowledgeable of food and beverage menus.
• Other duties as assigned.

Culture as a LaRosa’s Team Member

• Detail‑oriented – quality and precision‑focused.
• Outcome‑oriented – results‑focused with strong performance culture.
• Stable – traditional, stable, strong processes.
• People‑oriented – supportive and fairness‑focused.
• Team‑oriented – cooperative and collaborative.