Host/Cashier (Eastgate)

LaRosa's; Columbus (OH); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Flexible hours

Free meals while working

Friendly working environment

Job summary

LaRosa's in Columbus, Ohio is hiring a Host/Cashier to ensure efficient guest flow and provide exceptional customer service. Key responsibilities include seating guests, managing cash transactions, and maintaining cleanliness in the front-of-house environment.

The ideal candidate must be detail-oriented, possess strong communication skills, and thrive in a team-oriented culture. Flexible working hours and free meals while on duty are offered as part of the benefits package.

Qualifications

• Must have strong customer service skills.
• Ability to handle cash transactions accurately.
• Effective communication skills with guests and team members.

Responsibilities

• Seat guests promptly and courteously.
• Maintain cleanliness and organization in front-of-house.
• Handle cash register transactions and maintain reports.
• Respond to guest complaints professionally.
• Assist with cleaning and sanitation procedures.

Skills

Customer service

Cash handling

Communication

Attention to detail

Job description

Host/Cashier – The Host/Cashier is responsible for maintaining the overall guest flow of the restaurant and providing excellent customer service.

Benefits

Immediate openings, flexible hours, free meals while working, friendly working environment.

ESSENTIAL DUTIES / RESPONSIBILITIES / FUNCTIONS

• Prompt, courteous and proper seating of guests in the restaurant facilities; follows company policy regarding the seating of guests.
• Ensures cleanliness of table before seating guests.
• Maintains a seating waiting list as necessary.
• Moves tables and chairs as necessary to accommodate different sized groups.
• Completes guest transactions using a cash register and credit card machine; counts money accurately and efficiently, makes change, and completes opening and closing reports.
• Maintains a neat, organized front‑of‑house environment.
• Responds to guest complaints in a professional manner.
• Communicates with Back‑of‑House management regarding large incoming groups, changes in schedules and any other information that affects kitchen operations.
• Assists with opening and closing tasks and side work as needed.
• Completes required front‑of‑the‑house sanitation procedures.
• Responsible for daily cleaning projects in addition to any other cleaning projects assigned; ensures the area in and around host stand is clean and litter free.
• Answers phones and addresses requests.
• Is knowledgeable of food and beverage menus.
• Other duties as assigned.

Culture as a LaRosa’s Team Member

• Detail‑oriented – quality and precision‑focused.
• Outcome‑oriented – results‑focused with strong performance culture.
• Stable – traditional, stable, strong processes.
• People‑oriented – supportive and fairness‑focused.
• Team‑oriented – cooperative and collaborative.