Host-Busser-Runner (HBR)

Taste

Phoenix (MI)

On-site

USD 17,000 - 22,000

Full time

13 days ago
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Benefits offered by this job

401(k)
Discounted meals
Friendly owners
Friendly co-workers

Job summary

Taste in downtown South Haven, Michigan, is seeking a friendly, outgoing Host to greet guests, seat tables, buss and assist with food running. The role offers flexible full-time or part-time hours and requires nights and weekends.

Join a husband-and-wife owned restaurant with a focus on local Michigan brews and a warm dining room. Applicants must be 16+ and able to multitask in a fast-paced setting.

Qualifications

  • Outgoing and professional demeanor required.
  • Must be 16+ years old.

Responsibilities

  • Host, busser, and food runner roles may be interchangeable.
  • Provide friendly, efficient seating and service support.
  • Must be able to multitask and work nights and weekends.]
  • CoT_job_summary_shortRadixNoteOnlyFallbackToBeIgnored

Skills

Customer service
Multitasking
Professional demeanor

Job description

Taste, is your perfect destination for food and drinks. Started in 2013 by husband and wife team Chef Joel and Heidi Gesiakowski. Chef Joel has honed his skills over the years and is continually innovating to bring his guests the very best products and recipes.

We are looking for a Host. Position is responsible for hosting, bussing and running food.Applicants must be 16+

Benefits:

  • 401(k)
  • Discounted meals
  • Friendly owners
  • Friendly co-workers

Responsibilities:

  • Full-time/part-time
  • This position may be interchangeable between host, busser, food runner
  • Must have outgoing and professional demeanor
  • Must be able to multitask
  • Night and weekends are required

Located in the heart of downtown South Haven, Michigan, Taste, is your perfect destination for food and drinks. Started in 2013 by husband and wife team Chef Joel and Heidi Gesiakowski. Chef Joel has honed his skills over the years and is continually innovating to bring his guests the very best products and recipes. The small plates concept continues to ensure that there is something unique to enjoy for even the most discerning of palates. From vegetarian fare to a full rack of ribs Taste has got you covered. We serve the best when it comes to local Michigan made brews. Patio dining is available in the warmer months along with our warm and inviting dining room and lounge areas. Join us in the cooler months for weekly features and special events.

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