Host-Busser-Runner (HBR)

Workstream; South Haven (MI); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

401(k)

Discounted meals

Friendly owners

Friendly co-workers

Job summary

Taste in downtown South Haven, Michigan is seeking a friendly Host to welcome guests, assist with bussing, and run food orders. The role offers a flexible schedule (full-time or part-time) with opportunities to transition between host, busser, and food runner.

Successful candidates will be outgoing, professional, and able to multitask in a fast-paced setting. Located in the heart of South Haven, Taste has been serving local Michigan-made brews and diverse menu options since 2013.

Qualifications

• Must be 16+ years old.
• Outgoing and professional demeanor.
• Ability to multitask and stay organized.
• Flexibility to work nights and weekends.

Responsibilities

• Host, bussing and running food responsibilities.
• This position may be interchangeable between host, busser, food runner.
• Night and weekend shifts are required.

Job description

Taste, is your perfect destination for food and drinks. Started in 2013 by husband and wife team Chef Joel and Heidi Gesiakowski. Chef Joel has honed his skills over the years and is continually innovating to bring his guests the very best products and recipes.

We are looking for a Host. Position is responsible for hosting, bussing and running food.Applicants must be 16+

Benefits:

• 401(k)
• Discounted meals
• Friendly owners
• Friendly co-workers

Responsibilities:

• Full-time/part-time
• This position may be interchangeable between host, busser, food runner
• Must have outgoing and professional demeanor
• Must be able to multitask
• Night and weekends are required

Located in the heart of downtown South Haven, Michigan, Taste, is your perfect destination for food and drinks. Started in 2013 by husband and wife team Chef Joel and Heidi Gesiakowski. Chef Joel has honed his skills over the years and is continually innovating to bring his guests the very best products and recipes. The small plates concept continues to ensure that there is something unique to enjoy for even the most discerning of palates. From vegetarian fare to a full rack of ribs Taste has got you covered. We serve the best when it comes to local Michigan made brews. Patio dining is available in the warmer months along with our warm and inviting dining room and lounge areas. Join us in the cooler months for weekly features and special events.