Host - Baltaire

Alliance Hospitality Group; Los Angeles (CA); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Free meal per shift

Employee dining benefits

Growth & development opportunities

Job summary

Alliance Hospitality Group in Los Angeles is seeking an attentive host to manage guest communications and reservations, ensuring a warm, efficient dining experience. This role requires a friendly, professional demeanor and the ability to multitask in a fast-paced setting.

Ideal candidates have OpenTable experience, at least 1 year in a service role, and a high school diploma. The position offers an hourly wage with DOE and pooled tips, plus dining benefits and growth opportunities.

Qualifications

• Minimum 1 year in a service-oriented or administrative role in a customer-facing environment (ideally fine dining).
• Must have OpenTable experience.
• High school diploma or equivalent; college degree preferred.

Responsibilities

• Manage guest communications and OpenTable reservations to ensure a seamless dining experience.
• Assist guests with requests, inquiries, and special arrangements for parties and events.
• Maintain professional appearance and demeanor; support service team to meet guest needs in a timely manner.

Skills

OpenTable experience

Customer-facing

Communication skills

Education

High school diploma

College degree

Tools

Microsoft Office

Job description

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.

What Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

What We Expect

Hosts will reports to the Baltaire Management team to oversee all matters of communication between the restaurant, managers, and guests. This includes the direction of OpenTable, holidays, incident solutions and guest requests. Essential and other important responsibilities and duties may include, but are not limited to the below;

Responsibilities

• Fun
• Hospitable
• Hard-working
• Warm and friendly demeanor
• Ability to show warmth, empathy and hospitality through polished phone skills.
• Ability to be on your feet for an entire shift.
• Ability to keep up with business needs within the restaurant
• Team Player
• Positive attitude
• Support the service team to ensure guest needs/requirements are met in a timely manner.
• Detail-oriented
• Professional appearance and behavior at all times.
• Walk with graceful efficiency through the dining room to assist with service demands.
• Work with spreadsheets to handle lost items, lost credit cards, messages for managers, complaints and large party requests.
• Make calls for the following day's reservations, noting any requests and confirming what we can offer guests.
• Being knowledgeable of all policies and procedures relevant to guests, and if no answer is available within the set parameters, taking down guest information to call them back.
• Field event and regular voicemails and complete event inquiries with guests over the phone
• Be astutely aware of all aspects of OpenTable: how to make reservations, reservation waitlists, etc.
• Answer department telephone using correct greeting and telephone etiquette.
• Able to maintain flexible work schedule including overtime as needed.

Ideal Candidate Will Have

• A minimum of 1 year of experience in a service-oriented or administrative position within a customer-faced environment (ideally fine dining).
• Must have OpenTable experience.
• High school graduate or equivalent vocational training certificate, college degree.
• Must be detail oriented
• Must be a clear thinker, remaining calm and resolving problems using good judgment.
• Punctual, regular and reliable attendance.
• Strong communication skills and ability to understand and follow written and verbal instructions.
• Ability to occasionally stand; walk; reach with hands and arms; and stoop or kneel. The employee must occasionally lift and/or move up to 10 pounds.
• Able to manage multiple tasks effectively and meet deadlines.

We Offer

• $19.00 - $21.00 per hour DOE + pooled tips
• Free meal per shift
• Employee Dining Benefits
• Growth & Development Opportunities