Host

Beef 'O' Brady's - St. Francis

United States

On-site

USD 12,000 - 15,000

Part time

14 days+

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Job summary

Join the team at Beef 'O' Brady's - St. Francis as a Host! We are seeking friendly and upbeat individuals to create amazing guest experiences. Responsibilities include greeting guests, presenting menus, and assisting with food delivery.

You should be at least 16 years old, able to work weekends and holidays, and have the ability to carry multiple items. If you enjoy making people feel welcome, apply to Beef 'O' Brady's today!

Qualifications

  • Minimum 16 years of age required.
  • Available to work on weekends and holidays.
  • Ability to carry multiple food and beverage items.

Responsibilities

  • Greet and welcome guests to Beef's.
  • Present menus and inform guests of daily features.
  • Thank departing guests and invite them back.

Skills

Friendly demeanor
Teamwork
Menu knowledge
Food safety awareness

Job description

Come join the Beef 'O' Brady's winning team as a Host at St Francis!

We seek a superstar Host who lives to create amazing guest experiences! If you are friendly, upbeat, and enjoy talking to people, then you'll love being a part of Beef 'O' Brady's in St Francis, MN. Now hiring Part‑time Host positions.

Our Host team members are responsible for greeting and seating guests to make them feel welcome at Beef's. Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today!

Responsibilities
  • Greet and welcome guests to Beef's
  • Present menus and inform guests of daily features
  • Be menu knowledgeable to answer guest questions
  • Assist with food delivery or table bussing
  • Thank departing guests and invite them back
  • Take To‑Go orders and ring them in the POS
  • Follow food safety and sanitation procedures
  • Keep the front door area clean and organized
  • Complete duties without constant supervision
Qualifications
  • Minimum 16 years of age
  • Available to work weekend and holiday shifts
  • Ability to balance and carry multiple food and beverage items
  • Able to competently operate the POS and beverage equipment
  • Continuous standing, bending, and lifting up to 25 pounds
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