Host

Via 313 Sandy; Transwest Village (UT); On-site; USD 16,531 - 24,796; Part time

Job summary

Via 313 Sandy in Transwest Village is hiring a Host/Hostess responsible for greeting guests, taking reservations, and providing excellent customer service. The ideal candidate will have prior hosting experience, excellent communication skills, and a Food Handlers Card. They will engage with customers, ensure their satisfaction, and assist the restaurant team. The role offers the opportunity to work in a culture that encourages creativity and learning.

Qualifications

• Previous hosting experience preferred.
• Excellent oral communication and positive interpersonal skills required.
• Must speak English fluently.

Responsibilities

• Greet customers warmly and take their reservations.
• Provide menus and direct guests to their seats.
• Handle customer inquiries and assist staff as needed.
• Engage with guests to ensure satisfaction.
• Respond to complaints and help resolve them.

Skills

Previous hosting experience

Excellent oral communication skills

Positive interpersonal skills

Fluent English

Food Handlers Card

Job description

Qualifications

• Previous hosting experience preferred
• Excellent oral communication skills
• Positive interpersonal skills
• Must speak English fluently and be able to write in basic English
• Food Handlers Card

A Day In The Life

The Hostess or Host is responsible for providing a friendly, warm, and positive first impression to our guests. They will greet customers as they enter the restaurant, take their reservations or put them on a waiting list, provide them with menus and show them to their seats. They may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary.

• Greeting guests as they enter and putting them on a waiting list as necessary.
• Providing guests with menus and answering any initial questions.
• Seating guests at tables or in waiting areas.
• Assign guests to tables they prefer while keeping table rotation in mind so that servers receive the correct number of customers.
• Engaging with guests to ensure they're happy with food and service.
• Responding to complaints and helping to resolve them.
• Answering phone calls, taking reservations and answering questions.
• Knowledge of the menu.
• Helping out with other positions in the restaurant as needed.
• Providing excellent customer service.

Who We Are

No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.

We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.

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