Host

The Lone Mountain Ranch Incorporated; Town of Montana (WI); Sur place; USD 17 908 - 30 307; Plein temps

Résumé du poste

Lone Mountain Ranch in Big Sky, Montana is seeking a Host to warmly welcome guests, assist with seating and reservations, and help ensure a smooth dining experience. This role is ideal for someone who is personable, organized, and hospitality-driven, working closely with servers, bartenders, kitchen staff, and leadership.

You’ll manage waitlists and table flow, answer guest questions about menus and Ranch offerings, support take-out orders, and help maintain a clean, inviting host stand.

Qualifications

• Front-of-house experience in hospitality or dining preferred.
• Polished, professional demeanor with strong interpersonal skills.
• Excellent multitasking and organizational abilities in a fast-paced setting.
• Comfortable communicating with guests and team members professionally.

Responsabilités

• Welcome guests warmly upon arrival and assist with seating and reservations.
• Manage waitlists, reservations, and table flow during service periods.
• Communicate clearly with restaurant staff to ensure smooth service.
• Answer guest questions about menus and Ranch offerings.
• Assist with table resets, water service, and general dining room support.
• Maintain an organized, clean host stand and waiting area.
• Support take-out orders and special guest requests with attention to detail.
• Assist bartenders, servers, or other restaurant team members when needed.
• Contribute to a positive, team-oriented hospitality environment.

Connaissances

Customer service

Hospitality

Organizational skills

Multitasking

Communication

Teamwork

Outils

Reservation systems

POS systems

Description du poste

Located in Big Sky, Montana, Lone Mountain Ranch is a historic guest ranch situated on 148 acres in the heart of the Greater Yellowstone ecosystem. First homesteaded in 1915, the Ranch has grown into one of the premier guest ranch destinations in the American West, offering a unique blend of authentic hospitality, rich history, thoughtful luxury, and year-round outdoor adventure.

The property features 25 hand-hewn cabins, the renowned Horn & Cantle Restaurant and Saloon, the Ranch Hall, the Outpost, equestrian facilities, Nordic ski trails, event spaces, and expansive access to the surrounding Montana landscape. Lone Mountain Ranch is proud to be recognized as a National Geographic Unique Lodge of the World, listed on the National Register of Historic Places, and a longtime member of the Dude Ranchers’ Association.

Our team is passionate about creating genuine and memorable experiences for our guests while fostering a workplace culture centered around hospitality, professionalism, teamwork, and respect for the history and spirit of the Ranch.

About the Role

The Host at Lone Mountain Ranch plays an important role in shaping the guest dining experience from the moment guests arrive. As the first point of contact in the restaurant, this position helps create a warm, welcoming, and seamless atmosphere while supporting the overall flow of service throughout the dining experience.

This role is ideal for someone who is personable, organized, and naturally hospitality-driven. Hosts work closely with servers, bartenders, kitchen staff, and leadership to ensure guests feel genuinely cared for while maintaining a polished and professional dining environment.

What You’ll Do

• Welcome guests warmly upon arrival and assist with seating and reservations
• Manage waitlists, reservations, and table flow during service periods
• Communicate clearly with restaurant staff to help ensure smooth and efficient service
• Answer guest questions about menus, dining experiences, and Ranch offerings
• Assist with table resets, water service, and general dining room support as needed
• Help maintain an organized, clean, and inviting host stand and waiting area
• Support take-out orders and special guest requests with attention to detail
• Assist bartenders, servers, or other restaurant team members when needed
• Contribute to a positive, team-oriented, and hospitality-focused environment

Qualifications

• Previous customer service, restaurant, or hospitality experience preferred
• Friendly, professional, and polished demeanor with strong interpersonal skills
• Strong organizational and multitasking abilities in a fast-paced environment
• Comfortable communicating with guests and team members professionally and confidently
• Ability to remain calm, adaptable, and solution-oriented during busy service periods
• Familiarity with reservation systems, POS systems, and basic computer skills preferred
• Team-oriented mindset with a willingness to support overall restaurant operations
• Flexible schedule availability, including evenings, weekends, and holidays
• Ability to stand for extended periods and assist with light lifting and restaurant support tasks
• Passion for hospitality and creating memorable guest experiences