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Opportunity: Host
Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.
OPEN INTERVIEWS
We're holding open interview sessions on Sundays and Thursdays from 2-4 p.m. These are for all hourly positions open at this time. Park in the Green Street Garage and we'll validate your parking! When you enter the hotel, head for the restaurant and ask for Suzanne.
Your Growth Path
Food Server or Guest Service Agent – Restaurant Supervisor or Front Office Supervisor
Your Focus
Your Background and Skills
Work Environment and Context
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It